tag:blogger.com,1999:blog-55115499967366382422024-03-20T10:47:11.861+01:00Dimitris MalliosCucina mediterranea - La mia cultura, la mia ispirazioneERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5511549996736638242.post-30606790956638178112017-05-19T11:52:00.000+02:002017-05-19T12:10:18.693+02:00Serata greca con cena e musica<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #007826;"><span style="font-family: "calibri" , sans-serif;"><span style="font-size: large;"><b>INVITO
ALLA SERATA GRECA</b></span></span></span></div>
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<br /></div>
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<span style="font-size: 16pt;">'Ticino incontra la Grecia'</span></div>
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<span style="font-size: 16pt;"><b>Serata
greca con cena e musica <span style="font-size: large;"><br />g</span>iovedi 1 giugno 2017</b></span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2aJJBH2SOjNGxu29ovFKzw0d5RTMBixWXFOL_Zme_LVxUcaUevZUqS65-2GcNBWkfvuOQTc3mu5uogz7feo9hTYpyjuwa4WEr47Wo339JaUHHAp-cDCYMbAiaW18lZz3XMEu14K58jw/s1600/Casa+Andreina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2aJJBH2SOjNGxu29ovFKzw0d5RTMBixWXFOL_Zme_LVxUcaUevZUqS65-2GcNBWkfvuOQTc3mu5uogz7feo9hTYpyjuwa4WEr47Wo339JaUHHAp-cDCYMbAiaW18lZz3XMEu14K58jw/s320/Casa+Andreina.jpg" width="320" /></a></div>
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<span style="font-size: 16pt;"><i>Casa Andreina in
collaborazione <br />con l’Atelier Ergo Art Lab</i></span></div>
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<br /></div>
<div align="JUSTIFY" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Il Centro diurno di Casa Andreina presenta una serata di
gastronomia e musica greca con piatti tipici preparati dallo chef
Dimitris Mallios, che coniuga i sapori mediterranei con la creatività
della sua cucina e le materie prime del territorio. Una cena
originale che offrirà una esperienza culinaria speciale,
accompagnata da un viaggio sonoro della musica greca tradizionale con
la soprano Fedra Rachouti accompagnata dalla pianista Despina
Lathoura.</span></div>
<br />
<div align="JUSTIFY" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">La musica tradizionale greca è strettamente legata al
ciclo della vita. Le canzoni inneggiano l'amore, la nascita, la
fatica, ma anche la guerra e perfino la morte. Il temperamento greco
si può descrivere dalla parola "charmolypi", composta da
due parole con significato opposto, hara = gioia e lypi = tristezza
che creano un rapporto inscindibile tra la gioia creativa e il
dolore, che fanno parte integrante della vita.</span></div>
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<span style="font-size: medium;"><br /></span></div>
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<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;"><b>MENU</b></span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">chef Dimitris Mallios</span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;"><b>Antipasti</b></span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Formaggio stagionato e confettura extra di barbabietole
e zenzero</span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Spanakopita, torta di spinaci, feta ed erbette
aromatiche</span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Saganaki, gamberi al sugo con peperoni, feta e pane
tostato</span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Insalata Greca rivisitata</span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;"><b>Piatto
principale</b></span></div>
<div align="CENTER" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Moussaka, piatto tradizionale al forno con melenzane,
patate, carne macinata e besciamella</span></div>
<div align="JUSTIFY" lang="zxx" style="margin-bottom: 0cm;">
</div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-size: medium;"><span lang="zxx"><b>Dolce</b></span></span><br />
<span style="font-size: medium;"><span lang="zxx">Mousse
di yogurt in pasta sfoglia</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-size: medium;"><span lang="zxx"><br /></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;"><span lang="zxx"><b>Iscrizione
a Casa Andreina </b></span><span lang="zxx"><u>entro
venerdì 29 maggio 2017</u></span><span lang="zxx">.
</span></span>
</div>
<div align="JUSTIFY" lang="zxx" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Posti limitati.</span></div>
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<br /></div>
<div lang="zxx" style="line-height: 100%;">
<span style="color: black;"><span style="font-size: medium;">Luogo: Centro diurno Casa Andreina, Lugano</span></span></div>
<div lang="zxx" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-size: medium;">Orario:
dalle ore 19.00 </span>
</div>
<div align="JUSTIFY" lang="zxx" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-size: medium;">Costo: cena e concerto fr. 35.00</span></div>
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<br /></div>
<div lang="zxx" style="line-height: 100%;">
<span style="font-size: medium;">Telefono: 091 735 69 05</span></div>
<div lang="zxx" style="line-height: 100%;">
<span style="font-size: medium;">Indirizzo: via Ricordone 3, 6900 Lugano</span></div>
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</div>
<div style="line-height: 100%;">
<span style="font-size: medium;"><span lang="zxx">E-mail:
</span></span><a href="mailto:casa.andreina@unitas.ch"><span style="color: blue;"><span style="font-size: medium;"><span lang="zxx"><u>casa.andreina@unitas.ch</u></span></span></span></a><br />
<a href="mailto:casa.andreina@unitas.ch"><span style="color: blue;"><span style="font-size: medium;"><span lang="zxx"><u>http://www.unitas.ch/</u></span></span></span></a></div>
ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-76747238530325685972017-05-04T14:12:00.000+02:002017-05-04T14:12:10.112+02:00Cena greca - Salotto Brè<div class="separator" style="clear: both; text-align: center;">
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<br />ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-41088120095952947482016-12-18T13:16:00.000+01:002016-12-18T13:31:24.537+01:00Collaborazione con “La Bottega dell’Intollerante” a Lugano<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihyLHyUcuCc1sS8tYw-wN0tD0jxZmr4Y2WgW56ZaJWjX8vaoLOh0eHOLPKSluKQpc2ElnOF4MRy8FOchellyjxn-oI7X9pNxU-dPiDLVR5gmS2TlpVHno_MMAqJbnRAKynd8TI4Fu52w/s1600/Dimitris+Mallios%252C+La+Bottega+dell%25E2%2580%2599Intollerante.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihyLHyUcuCc1sS8tYw-wN0tD0jxZmr4Y2WgW56ZaJWjX8vaoLOh0eHOLPKSluKQpc2ElnOF4MRy8FOchellyjxn-oI7X9pNxU-dPiDLVR5gmS2TlpVHno_MMAqJbnRAKynd8TI4Fu52w/s320/Dimitris+Mallios%252C+La+Bottega+dell%25E2%2580%2599Intollerante.jpg" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgenE_TRaRK8d-8pRPqYEJMWKsMriY98P-qxBrc7IRCHsF4sBz05nXgMzbwBbfo5JnUK5-QqbS5nta5upn5hyphenhyphenV80lWzTF9G2X7B5Uj6BM8ByFavZtt12RD9ijs7zWRq8t2YRhkexXetdYM/s1600/Logo+fronte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgenE_TRaRK8d-8pRPqYEJMWKsMriY98P-qxBrc7IRCHsF4sBz05nXgMzbwBbfo5JnUK5-QqbS5nta5upn5hyphenhyphenV80lWzTF9G2X7B5Uj6BM8ByFavZtt12RD9ijs7zWRq8t2YRhkexXetdYM/s200/Logo+fronte.jpg" width="200" /></a></div>
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<div style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Siamo
lieti di comunicare l’inizio di una nuova collaborazione con </span></span></span><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>La
Bottega dell’Intollerante</b></span></span></span><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">,
via Trevano 80 Lugano, </span></span></span><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;">dove
tra i generi allimentari per intolleranti, diabetici e vegani, potete
anche trovare la deliziosa Confettura Extra di barbabietole e
zenzero, prodotta in Ticino </span></span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;">dallo chef Dimitris Mallios </span></span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;">con ingredienti naturali.</span></span></span></span></strong></div>
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<strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"><br /></span></span></span></span></strong></div>
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<div style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>La
Bottega dell’Intollerante</b></span></span></span></div>
<div style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Via
Trevano 80</span></span></span></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">CH
– 6900 Lugano</span></span></span></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Tel.:<a href="tel:+41%2091%20980%2010%2003" target="_blank">+41
91 980 10 03</a></span></span></span></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><a href="https://www.facebook.com/labottegadellintollerante/">https://www.facebook.com/labottegadellintollerante/</a>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-47109783031470115952016-12-11T13:00:00.000+01:002016-12-11T14:11:46.126+01:00Collaborazione con il negozio AL BOTEGHIN DAL PAN BIRICHIN<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81g9ozeO-M4A45DMp37JQmG7RG2GymD2vPeCb1B-JGJ843RfsUl__PtvbiFXthXEeaEbdi5tPaWoCbp6J4cR5YmFS6hJKx-gMMS4w7cOLrHiFWZxvqYaHwaUHUYoMWvI3p41sQg0VNqU/s1600/da+IGOR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81g9ozeO-M4A45DMp37JQmG7RG2GymD2vPeCb1B-JGJ843RfsUl__PtvbiFXthXEeaEbdi5tPaWoCbp6J4cR5YmFS6hJKx-gMMS4w7cOLrHiFWZxvqYaHwaUHUYoMWvI3p41sQg0VNqU/s320/da+IGOR.jpg" width="203" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwloo18SL3VDm3gzIsFF6XAo50K7YDrkFL-ckrDASVgn69XS9yj8n_UFyMhlOE4Qj53AjgrKuan8m2EDqmTD9dndG8Amz8c4JanLoHjs6qe6UKqMHmuXQyHQbS8DiexiuCua013jS7hc8/s1600/Dimitris+Mallios+Confettura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwloo18SL3VDm3gzIsFF6XAo50K7YDrkFL-ckrDASVgn69XS9yj8n_UFyMhlOE4Qj53AjgrKuan8m2EDqmTD9dndG8Amz8c4JanLoHjs6qe6UKqMHmuXQyHQbS8DiexiuCua013jS7hc8/s320/Dimitris+Mallios+Confettura.jpg" width="204" /></a></div>
<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-style: normal;"><br /></span></span></span></span></em></span>
<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-style: normal;">Siamo lieti di</span></span></span></span></em><em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-style: normal;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"> </span></span></span></span></span></em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">comunicare una felice collaborazione con il </span></span></span></span><strong style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"><span style="color: #444444;">negozio allimentare</span> </span>Al Boteghin dal Pan Birichin <span style="font-weight: normal;">da Igor, </span></span></span></strong><strong style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="color: black;"> via </span>S. Gottardo 78 Gordola Ticino Svizzera, dove tra i formaggi e i prodotti ticinesi,</span></span></span></span></strong><span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"> potete anche </span></span></span><span style="font-family: "helvetica"; font-size: 13pt;">acquistare la deliziosa</span><span style="font-family: "helvetica"; font-size: 13pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 13pt;">Confettura Extra di barbabietole e zenzero di Dimitris Mallios. </span></span><br />
<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif; font-size: 13pt;"><br /></span></span>
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<span style="background-color: white; line-height: 20.79px; text-align: justify;"><span style="color: #444444; font-family: "arial" , sans-serif; font-size: large;"><b>AL BOTEGHIN DAL PAN BIRICHIN</b></span></span></div>
<div style="text-align: center;">
<strong style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="color: black;">Via </span>S. Gottardo 78 Gordola Ticino Svizzera</span></span></span></span></strong></div>
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<strong style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"><span style="color: #444444;"><br /></span></span></span></span></strong></div>
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif; font-size: 13pt;">Tel. 091 745 36 37</span></span></div>
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif; font-size: 13pt;"><br /></span></span></div>
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif; font-size: 13pt;"><b>Orari d'apertura </b></span></span></div>
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif; font-size: 13pt;">Lunedi-Venerdi </span></span><span style="background-color: white; color: #444444; font-family: "arial" , sans-serif; font-size: 13pt; line-height: 20.79px; text-align: justify;">5.30/12.00 16.30/18.45</span></div>
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif; font-size: 13pt;">Sabato 5.30/12.00</span></span></div>
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<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif; font-size: 13pt;"><br /></span></span></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-78365784586553773772016-12-01T11:30:00.001+01:002016-12-11T13:06:10.481+01:00Partecipazione di Dimitris Mallios in qualità di espositore alla fiera TiPiCo - Ticino Piaceri e Costumi<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIHjCe66wYs8FrjGQjF-pbM0ELlX0JAEyrm3imLQS65HS_wo78aV2IXqXJcDyPxLMfdUgmnMlPeKkoT5HOkqALyRZY43nE-xRR5GZ12D0bPGJmraoYcVhZP6YTu43SvYClqVSt7aR0Cc8/s1600/DIMITRIS+MALLIOS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIHjCe66wYs8FrjGQjF-pbM0ELlX0JAEyrm3imLQS65HS_wo78aV2IXqXJcDyPxLMfdUgmnMlPeKkoT5HOkqALyRZY43nE-xRR5GZ12D0bPGJmraoYcVhZP6YTu43SvYClqVSt7aR0Cc8/s640/DIMITRIS+MALLIOS.jpg" width="640" /></a></div>
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<span lang="IT" style="font-family: "arial" , sans-serif; line-height: 115%;"><b><span style="font-size: large;">TiPiCo - Ticino Piaceri e Costumi Ticino<o:p></o:p></span></b></span></div>
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<span lang="IT" style="font-family: "arial" , sans-serif; line-height: 115%;"><b><span style="font-size: large;">01-04 DICEMBRE 2016</span></b><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp58JRw-5uTWes5LuV7ILkfl3mEM_9alEQiK-_6Lom4d5wQA5RbjK3vaHmEreL7zNxA7COwi5xJwGXT7at1TPh7UTYaLYmhwfmB2KGySsNQrVNwclqyvcQNoao2uehpM89HtN1rJYPG7o/s1600/fiera-lugano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp58JRw-5uTWes5LuV7ILkfl3mEM_9alEQiK-_6Lom4d5wQA5RbjK3vaHmEreL7zNxA7COwi5xJwGXT7at1TPh7UTYaLYmhwfmB2KGySsNQrVNwclqyvcQNoao2uehpM89HtN1rJYPG7o/s640/fiera-lugano.jpg" width="640" /></a></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><b>Centro Esposizioni<o:p></o:p></b></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><b>Via Campo Marzio<o:p></o:p></b></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><b>6900 Lugano</b><o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyzjt23LYNLgWOttCjNvWN1yEMi3FFLGUImGNmRJKtdgmOZjPla3GY85C6g9gjxodzcA7PeOXhvu-8Y5f2TZZAaVFrvCZ0EHo0ccbeQS1Z-ohQ4WL9cUAQFzY_HxvYOArc-K8V4PGMjI/s1600/Dimitris++Mallios+fiera+%252C..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyzjt23LYNLgWOttCjNvWN1yEMi3FFLGUImGNmRJKtdgmOZjPla3GY85C6g9gjxodzcA7PeOXhvu-8Y5f2TZZAaVFrvCZ0EHo0ccbeQS1Z-ohQ4WL9cUAQFzY_HxvYOArc-K8V4PGMjI/s640/Dimitris++Mallios+fiera+%252C..jpg" width="640" /></a></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Lo chef Dimitris Mallios comunica con piacere la propria partecipazione alla
Fiera TiPiCo - Ticino Piaceri e Costumi
di Lugano, dal 01 al 04 Dicembre, presso il Centro Esposizioni di Lugano. <o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCM1CFCRksRjVoptbKvBB-8cfvi2RRt1ST7aVwToEVVGLJPeJb0kQ4w_NDKl7uX4QisHUhkRajFSr9YshzkLdfGTvyAiI-VUa14mXtVll1DmVAQZP5W32wxBLTdrPPTWDAbWUZSvvCIKw/s1600/Dimitris++Mallios+%252C..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCM1CFCRksRjVoptbKvBB-8cfvi2RRt1ST7aVwToEVVGLJPeJb0kQ4w_NDKl7uX4QisHUhkRajFSr9YshzkLdfGTvyAiI-VUa14mXtVll1DmVAQZP5W32wxBLTdrPPTWDAbWUZSvvCIKw/s640/Dimitris++Mallios+%252C..jpg" width="640" /></a></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Troverete lo stand alla posizione PAD 2, dove avrete la
possibilità di degustare e valutare i suoi prodotti.<o:p></o:p></span><br />
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">TiPiCo - Ticino Piaceri e Costumi è una nuova fiera ticinese legata
all’enogastronomia, alle tradizioni del territorio e all’artigianato locale.<o:p></o:p></span><br />
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<span style="font-family: "arial" , sans-serif; font-size: 14pt; line-height: 115%;">Un punto di ritrovo per gli appassionati del “fatto a mano" e per gli
amanti della cultura ticinese. Degustazioni, laboratori e show cooking guidano
il visitatore nel conoscere le tendenze culinarie e le produzioni artigianali
del cantone, cogliendo l'occasione per qualche pensierino natalizio.</span><br />
<span style="font-family: "arial" , sans-serif; font-size: 14pt; line-height: 115%;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHM_FTxN2hFP3tHCjDiy3FZu2eJsiPn0zSssAODsRinV1EPMWguvz0E1a1DAyarwSjJ_xnJh0tnZEg6mhUIOu18wENlDnLBmVA1kzUh3wfCmN9d_uyINLfH19G83y6D1181CRnrHdiFI/s1600/Dimitris++Mallios+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHM_FTxN2hFP3tHCjDiy3FZu2eJsiPn0zSssAODsRinV1EPMWguvz0E1a1DAyarwSjJ_xnJh0tnZEg6mhUIOu18wENlDnLBmVA1kzUh3wfCmN9d_uyINLfH19G83y6D1181CRnrHdiFI/s400/Dimitris++Mallios+2.jpg" width="221" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMiqbmIIunwVPfXWmW9-K7PEIKnKnxYPTaGWKpQdHnYnsVW3yERTb7x1-Gp8kK-gYxtWVGyaThF-wpso8OQ2ydPmmtwC8B65Npwyx2X8urlXu6y8Smm9-ep3XeTKByNBvCjgn_jiIAq4k/s1600/Dimitris++Mallios+%252C%252C...jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMiqbmIIunwVPfXWmW9-K7PEIKnKnxYPTaGWKpQdHnYnsVW3yERTb7x1-Gp8kK-gYxtWVGyaThF-wpso8OQ2ydPmmtwC8B65Npwyx2X8urlXu6y8Smm9-ep3XeTKByNBvCjgn_jiIAq4k/s400/Dimitris++Mallios+%252C%252C...jpg" width="220" /></a></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">ORARI<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Giovedì 1 dicembre 2016,
ore 17:00 - 22:30<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">serata riservata su
invito o possessori di pass<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Venerdì 2 dicembre 2016,
ore 17:00 - 22:30<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Sabato 3 dicembre 2016,
ore 11:00 - 22:30<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Domenica 4 dicembre
2016, ore 11:00 - 20:30<o:p></o:p></span><br />
<br /></div>
<div class="MsoNormal">
<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">BIGLIETTI<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Ingresso singolo<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Da 15 anni - CHF 8.-<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Da 9 a 14 anni, AVS/AI -
CHF 5.-<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Fino a 8 anni - Gratuito<o:p></o:p></span><br />
<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Pass più giorni<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Da 15 anni - CHF 15.-<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Da 9 a 14 anni, AVS/AI -
CHF 9.-<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Fino a 8 anni - Gratuito<o:p></o:p></span><br />
<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMNbs74ay0C9iD-X8Ho3JoQ4ML96FtIOeGN6Afw2zBRf0vu5Cn67i-2vKpAWCNgal4sRrQLqlXNBTQE2A3bpeytiBrhPbjLApGQ76TGggxL3-eehSSsfkyJ030FQ9tRrrslg-b0aEIlc/s1600/Dimitris++Mallios+%252C%252C%252C.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMNbs74ay0C9iD-X8Ho3JoQ4ML96FtIOeGN6Afw2zBRf0vu5Cn67i-2vKpAWCNgal4sRrQLqlXNBTQE2A3bpeytiBrhPbjLApGQ76TGggxL3-eehSSsfkyJ030FQ9tRrrslg-b0aEIlc/s640/Dimitris++Mallios+%252C%252C%252C.jpg" width="640" /></a></div>
<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">PER INFORMAZIONI</span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">DGTIME sagl<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Via Nava 12<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">6963 Pregassona<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">telefono: +41 78 739
23 39<o:p></o:p></span></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-15240189451336069582016-10-31T09:46:00.003+01:002016-12-11T13:38:12.700+01:00Collaborazione di Dimitris Mallios con MySwissness.com<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpk8-c1wp2s5nV_gT7IQs1HPXF9vPFL2X2a2tIwcCvMibibHnOY-CfIniZ4DNgrH-POQHvMoHi9owgLBXFXcd1ZS8wsOhEQrfs1UjOkrEJ29AdH5ujU6bQJZOudhuNeXSdJJ1YvJ4AgRQ/s1600/myswissness.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpk8-c1wp2s5nV_gT7IQs1HPXF9vPFL2X2a2tIwcCvMibibHnOY-CfIniZ4DNgrH-POQHvMoHi9owgLBXFXcd1ZS8wsOhEQrfs1UjOkrEJ29AdH5ujU6bQJZOudhuNeXSdJJ1YvJ4AgRQ/s400/myswissness.jpg" width="400" /></a></div>
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="IT" style="font-family: "arial" , sans-serif; font-size: 13pt;">Siamo
lieti di comunicare l’inizio di una nuova collaborazione con il sito di vendita
online<span class="apple-converted-space"> </span></span><b><span lang="IT" style="color: #1c1c1c; font-family: "arial" , "sans-serif"; font-size: 13.0pt;">MySwissness.com</span></b><span lang="IT" style="font-family: "arial" , sans-serif; font-size: 13pt;">, che
distribuisce il nostro prodotto in Svizzera, offrendo un servizio completo, che
va dalla promozione all’organizzazione delle spedizioni.</span><span lang="IT" style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="IT" style="font-family: "arial" , sans-serif; font-size: 13pt;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;"><b><span lang="IT" style="color: #cc0000;"><a href="http://www.myswissness.com/prodotto/confettura-extra-barbabietola-zenzero/">Clicca qui per visualizzare il nostro
prodotto</a></span></b></span><span lang="IT" style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="color: #0b5394; font-family: "arial" , "sans-serif"; font-size: 13.0pt;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2WrhnSFi2ygJ3LlW_juipsPGfzGV6DnACZ2HZ9fYiXfHlcpDrVh4E14HKq4VuSGOuIkbRwFtOmLNP7vn5xt_-yFzq_Gl9DuC2PU57qXSozuF7Wh4Qez1xl7W0P6XXc1vzGtTvPNj4VI/s1600/Dimitris+Mallios+Confettura+extra+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2WrhnSFi2ygJ3LlW_juipsPGfzGV6DnACZ2HZ9fYiXfHlcpDrVh4E14HKq4VuSGOuIkbRwFtOmLNP7vn5xt_-yFzq_Gl9DuC2PU57qXSozuF7Wh4Qez1xl7W0P6XXc1vzGtTvPNj4VI/s320/Dimitris+Mallios+Confettura+extra+1.jpg" width="208" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_f1ob-iGCS0uZKlA27r4NwBCnEgJsfb-EFQLQRzm1BrPBPafJaEY1-iotw18JqwPEe1RHukmIsuUjL4vrTWLKn7CPemE8GhFjf6loZVi5Bdvnb1pAa_sWr6fn5D_mB-iW-HX43FjpBQ/s1600/Dimitris+Mallios+Confettura+extra+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_f1ob-iGCS0uZKlA27r4NwBCnEgJsfb-EFQLQRzm1BrPBPafJaEY1-iotw18JqwPEe1RHukmIsuUjL4vrTWLKn7CPemE8GhFjf6loZVi5Bdvnb1pAa_sWr6fn5D_mB-iW-HX43FjpBQ/s320/Dimitris+Mallios+Confettura+extra+2.jpg" width="175" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="color: #0b5394; font-family: "arial" , "sans-serif"; font-size: 13.0pt;"><b><br /></b></span></div>
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<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="IT" style="font-family: "arial" , sans-serif; font-size: 13pt;"></span></div>
<br />ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-2175635719582328192016-10-25T21:12:00.000+02:002016-12-11T13:38:49.756+01:00Collaborazione di Dimitri Mallios con Gusto Ticino<div align="LEFT">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhSM8q63jFL2zl1PD01vq35ka2s-TQkHTemxbCahodTrY9AAV2jbEAb4dMecnHDFdPF0M5JI4gDxeNNZwTpIHM-cVaBydk1DRKlhpxtgwDBSXAntz10d_Y5MKyiwOQWgeJ7c3tB1doR0/s1600/Dimitris+Mallios+Ticino+Svizzera.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhSM8q63jFL2zl1PD01vq35ka2s-TQkHTemxbCahodTrY9AAV2jbEAb4dMecnHDFdPF0M5JI4gDxeNNZwTpIHM-cVaBydk1DRKlhpxtgwDBSXAntz10d_Y5MKyiwOQWgeJ7c3tB1doR0/s640/Dimitris+Mallios+Ticino+Svizzera.jpg" width="640" /></a></div>
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="color: #444444;"><em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-style: normal;">Siamo
lieti di</span></span></span></span></em><em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-style: normal;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
</span></span></span></span></span></em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">comunicare
una felice collaborazione con il </span></span></span></span><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"><span style="color: #444444;">negozio</span>
</span></span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><a href="http://gustoticino.ch/">Gusto Ticino</a> </span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="color: black;">,
via </span>Stazione 10 Cadenazzo Ticino Switzerland, dove tra i prodotti
agro-alimentari della terra ticinese,</span></span></span></span></span></strong><span style="color: #444444;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"> potete </span></span></span><span style="font-family: "helvetica"; font-size: 13pt;">acquistare
la deliziosa</span><span style="font-family: "helvetica"; font-size: 13pt;"> </span><span style="font-family: "arial" , sans-serif; font-size: 13pt;">Confettura Extra di barbabietola e zenzero di
Dimitris Mallios. </span></span><br />
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-32705609892151778302016-10-24T17:28:00.000+02:002016-10-24T17:34:42.328+02:00La gastronomia greca con lo chef Dimitris Mallios, ospite della giornata ESS dedicata all'educazione allo sviluppo sostenibile, nell’Universita SUPSI di Locarno Svizzera.<div class="separator" style="clear: both; text-align: center;">
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<b><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 16.0pt; line-height: 115%;">Giornata ESS: I mille volti della globalizzazione<o:p></o:p></span></b></div>
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<span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Sabato 22 ottobre 2016<o:p></o:p></span></div>
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<span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">DFA - SUPSI Locarno<o:p></o:p></span></div>
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<span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Dipartimento formazione e apprendimento</span><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">La giornata ESS all’educazione allo sviluppo sostenibile della Svizzera
italiana è stata dedicata quest’anno alle diverse importanti sfide che ci
attendono nei prossimi anni. Cambiamenti climatici, movimenti migratori,
salute, consumi, sviluppo sostenibile sono i temi affrontati in 12 atelier
didattici. Relatori d’eccezione sono stati
il meteorologo Marco Gaia che ha parlato di cambiamenti climatici in
Ticino e il Prof. Ugo Bardi, Membro del Club di Roma che ha affrontato il tema
“Energia e risorse”.<o:p></o:p></span></div>
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<b><span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt;">Il mondo a tavola</span></b><span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt;"> è stato il tema di uno splendido
viaggio di degustazione, dedicato a quattro paesi diversi. Lo chef Dimitri
Mallios ha avuto l'opportunità di presentare tradizionali ricette della cucina
greca, molto apprezzate dai svizzeri, che sono appassionati dalla cultura e la
gastronomia ellenica.<o:p></o:p></span></div>
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<span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">La
Giornata ESS è parte degli ulteriori sviluppi del progetto «</span><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><a href="http://www.globaleducation.ch/globaleducation_it/pages/AN/AN_RSS1.php" target="_blank" title=""><span lang="IT" style="background: white; color: #404040;">Risorse per
un'educazione allo sviluppo sostenibile</span></a></span><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">», riconosciuto dalla Commissione svizzera per l'UNESCO
quale «attività del decennio per l'educazione allo sviluppo sostenibile in
Svizzera».<o:p></o:p></span></div>
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<a href="http://www.supsi.ch/dfa/eventi-comunicazioni/eventi/2016/2016-10-22.html"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">http://www.supsi.ch/dfa/eventi-comunicazioni/eventi/2016/2016-10-22.html</span></a><span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"> </span></span><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><a href="http://www.education21.ch/it/giornata-ess">http://www.education21.ch/it/giornata-ess</a></span><span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>''Fasolada''</b>
(Antica zuppa di fagioli)<o:p></o:p></span></span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">La zuppa di
fagioli, detta in greco “fasolada”, è considerata il piatto nazionale della
Grecia. Nasce come piatto povero contadino, ma e' cosi amato dai Greci, che finora
si trova a tavola almeno una volta alla settimana. Il popolo greco era da sempre
grande consumatore di legumi. Nell'antichità i fagioli conoscuti erano solo
quelli del genere vigna e il fagiolo dolico detto anche fagiolo dall'occhio.
Plutarco era convinto che, una buona “fasolada” ricca di proteine, era degna di
essere offerta ad Afrodite, considerandolo un piatto afrodisiaco, e per tale
motivo era il piatto preferito di Hercules. Ateneo, lo cita insieme con la fava
e il fico secco, come alimento degno degli “Spartani”.<o:p></o:p></span></span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><u>Ingredienti </u></span></span><span class="MsoHyperlink"><span style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">fagioli secchi,
olio extra vergine di oliva, cipolla, polpa di pomodoro, carote, sedano,
prezzemolo, sale, pepe.<o:p></o:p></span></span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>''Spanakopita''
</b>(Torta salata di spinaci, feta ed erbe </span></span><span style="background-color: white; color: #404040; font-family: "arial" , sans-serif; font-size: 12pt; line-height: 115%;">aromatiche)</span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">La Spanakopita è
un tipico piatto greco, una deliziosa torta di pasta fillo con un ripieno di
spinaci, erbe aromatiche e formaggio di pecora Feta. La ricetta è semplice, ma
proprio in questa semplicità e nella bontà dei ricchi ingredienti, sta il
segreto delle cucina greca. Già dall'antichità, le pite erano
nell'alimentazione quotidiana dei greci. Nei paesi dei Balcani occidentali il
termine "pita" non indica una semplice forma di pane, ma un tipo di
pietanza a strati o arrotolata, dolce o salata, fatta di molteplici strati di
pasta, di solito non lievitata, alternati con dei strati di condimento e cotta
nel forno.<o:p></o:p></span></span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><u>Ingredienti</u><o:p></o:p></span></span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">spinaci, Feta,
cipollotto fresco, olio extra vergine di oliva, pasta fillo,aneto<o:p></o:p></span></span></div>
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<span class="MsoHyperlink"><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Il Professore
Luca Reggiani, responsabile della giornata ESS, ha scritto: ‘Caro Dimitris, a
nome di tutti, mille grazie per la tua partecipazione e contributo al pranzo
per la giornata ESS che è stato uno dei mometi più apprezzati’ <i>Prof. Luca Reggiani, 23.10.2016</i> <o:p></o:p></span></span></div>
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<span style="color: #404040; font-family: "arial" , sans-serif; line-height: 18.4px;"><span style="font-size: large;">Η ελληνική γαστρονομία με τον σεφ Δημήτρη Μάλλιο, στο Πανεπιστήμιο SUPSI στο Λοκάρνο της Ελβετίας, για την Ημέρα ESS αφιερωμένη στην εκπαίδευση για την αειφόρο ανάπτυξη.</span><span style="font-size: 12pt;"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="background: white; color: #404040; font-family: "arial" , sans-serif; line-height: 115%;">Ημέρα </span></b><b><span lang="IT" style="background: white; color: #404040; font-family: "arial" , sans-serif; line-height: 115%;">ESS</span></b></span><b><span style="background: white; color: #404040; font-family: "arial" , sans-serif; line-height: 115%;"><span style="font-size: large;">: Τα χίλια πρόσωπα της
παγκοσμιοποίησης</span><span style="font-size: 14pt;"><o:p></o:p></span></span></b></div>
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<span style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Σάββατο
22 Οκτώβρη 2016<o:p></o:p></span></div>
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<span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">DFA</span><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"> - </span><span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">SUPSI</span><span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;"> </span><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Λοκάρνο Ελβετίας<o:p></o:p></span></div>
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<span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 14.0pt; line-height: 115%;">Τμήμα
Διαμόρφωσης και εκμάθησης<o:p></o:p></span></div>
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<span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Η ημέρα αφιερωμένη στην εκπαίδευση για την αειφόρο
ανάπτυξη της Ελβετίας, πραγματεύεται τις διάφορες προκλήσεις που μας περιμένουν
τα επόμενα χρόνια. Κλιματική αλλαγή, μετανάστευση, υγεία, κατανάλωση, αειφόρος
ανάπτυξη, ήταν τα θέματα που εξετάστηκαν σε 12 εργαστήρια για εκπαιδευτικούς
και φοιτητές.</span><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"> Μεταξύ
των ειδικών προσκεκλημένων ομιλητών </span><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">ο
μετεωρολόγος Marco Gaia μίλησε για την κλιματική αλλαγή στο Ticino και ο
καθηγητής Ugo Bardi, Μέλος της Λέσχης της Ρώμης, για το θέμα "Ενέργεια και
Πόροι". </span><span style="color: #404040; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<b><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Ο
κόσμος στο τραπέζι </span></b><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">ήταν το θέμα ενός εκπληκτικού ταξιδιού γευσιγνωσίας<b> </b>αφιερωμένο σε τέσσερις
διαφορετικές χώρες. Ο σεφ Δημήτρης Μάλλιος είχε την ευκαιρία να παρουσιάσει παραδοσιακές
ελληνικές συνταγές, πολύ αγαπητές στους Ελβετούς που επισκέπτονται συχνά την
Ελλάδα και είναι λάτρεις της ελληνικής γαστρονομίας.<o:p></o:p></span></div>
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<span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Η Ημέρα </span><span lang="IT" style="background: white; color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">ESS</span><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"> αποτελεί
μέρος του σχεδιασμού ανάπτυξης «Πόροι για την εκπαίδευση για την αειφόρο
ανάπτυξη», η οποία αναγνωρίζεται από την Ελβετική Επιτροπή της UNESCO ως
«δραστηριότητες δεκαετίας για την εκπαίδευση της αειφόρου ανάπτυξης στην
Ελβετία".<o:p></o:p></span></div>
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<span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><b>Η φασολάδα, το εθνικό φαγητό της Ελλάδας στο
Πανεπιστήμιο SUPSI στο Λοκάρνο της Ελβετίας!</b><o:p></o:p></span></div>
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<span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Ο καθηγητής Luca Reggiani, επικεφαλής της ημέρας ESS, έγραψε: «Αγαπητέ Δημήτρη, εξ ονόματος όλων, πολλές ευχαριστίες για τη
συμμετοχή και τη συμβολή σας στο γεύμα για την ημέρα ESS που ήταν μια από τις
στιγμές που εκτιμήθηκε περισσότερο»<o:p></o:p></span></div>
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<i><span lang="IT" style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Prof</span></i><i><span style="color: #404040; font-family: "arial" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">. Luca
Reggiani, 23/10/2016 <o:p></o:p></span></i></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-75279940745347617582016-10-10T23:43:00.000+02:002016-12-11T13:58:54.116+01:00Confettura extra di barbabietole e zenzero, un nuovo delicatessen!<div class="Standard" style="text-align: justify; text-justify: inter-ideograph;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9sLZldVbJ3EHsyVzUJ579yBGeohFqO1juIU_KDb134Id3iyVDxlvdajTYqYKDKOOz50y641DmkyPvEoTSrevymP15pDppqtFJsw0NhuNgl4iDstCrME69Mh3ivunfNviPeh0sg_7IV4/s1600/DIMITRIS+MALLIOS+OK.jpg" imageanchor="1" style="font-family: Arial, sans-serif; font-size: 13pt; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9sLZldVbJ3EHsyVzUJ579yBGeohFqO1juIU_KDb134Id3iyVDxlvdajTYqYKDKOOz50y641DmkyPvEoTSrevymP15pDppqtFJsw0NhuNgl4iDstCrME69Mh3ivunfNviPeh0sg_7IV4/s640/DIMITRIS+MALLIOS+OK.jpg" width="640" /></a></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;"><span style="font-family: "arial" , sans-serif; font-size: 17.3333px;"><b>Confettura Extra di Barbabietole e Zenzero</b></span></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;"><span style="font-family: "arial" , sans-serif; font-size: 17.3333px;"><b><br /></b></span></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;">Sono felice di
presentare il mio nuovo prodotto, la Confettura Extra di Barbabietole e
Zenzero, ideale per formaggi stazionati, da scoprire e d’assaporare,
abbinandola con un calice di vino.<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;">La confettura extra di barbabietole e zenzero, é
una ricetta innovativa , finalizzata ad esaltare il sapore dei formaggi,
donando al palato un piacere unico e sorprendete. Per chi apprezza l'arte di
abbinare l’armonia dei sapori e aromi, offrirà un'esperienza culinaria
assoluta!<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;">La mia cultura é la mia ispirazione, cosi nella
confettura di barbabietole e zenzero ho adattato la tradizionale ricetta greca
“glyko tou koutaliou” dolce del cucchiaio, utilizzando le fresce barbabietole
dagli orti Ticinesi.<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;">Le mie sfiziose confetture, preparate a mano e
senza conservanti, con materie prime dal territorio del Canton Ticino e
confezionate in piccoli vasetti con
metodi tradizionali, contengono tutta la mia passione per il gusto
autentico e l'alimentazione sana. Dopo una lunga ricerca, sono fiero di poter
proporre un prodotto naturale, di elevata qualità e di sapore inconfondibile!<o:p></o:p></span></div>
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<b><span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;">Caratteristiche della
confettura:<o:p></o:p></span></b></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;">Il
dolce gusto della barbabietola si abbina con il sapore pepato e il particolare
profumo del zenzero, mettendosi in equilibrio con l'acidulo gusto del succo
d'arancia.<o:p></o:p></span></div>
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<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;">Ingredienti
100% naturali, barbabietole, zenzero, zucchero, succo d'arancia, pectina
naturale di mele.<o:p></o:p></span><br />
<span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13.0pt;"><br /></span></div>
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<b style="font-family: Arial, sans-serif; font-size: 13pt;"><em><span style="color: black;"><span style="font-style: normal;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Punti Vendita</span></span></span></em></b><b><span lang="IT" style="font-family: "arial" , "sans-serif"; font-size: 13pt;">:</span></b><br />
<div align="LEFT" style="margin-bottom: 0cm;">
<ul>
<li><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>Gusto
Ticino SA</b>. </span></span></span><span style="font-family: "arial" , sans-serif; font-size: 13pt;">Via
Stazione 10, 6593 Cadenazzo. </span><span style="font-family: "arial" , sans-serif; font-size: 13pt;">Ticino
Switzerland. Tel. </span><span style="font-family: "arial" , sans-serif; font-size: 13pt;">+41 091 858 18 22, email </span><a href="mailto:info@gustoticino.ch" style="font-family: arial, sans-serif; font-size: 13pt;">info@gustoticino.ch </a><a href="http://gustoticino.ch/" style="font-family: arial, sans-serif; font-size: 13pt;"><span style="color: #0b5394;">http://gustoticino.ch/</span></a><span style="color: #0b5394; font-family: "arial" , sans-serif; font-size: 13pt;"> </span></li>
</ul>
<ul>
<li><strong style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Al Boteghin dal Pan Birichin <span style="font-weight: normal;">da Igor. </span></span></span></strong><strong style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 20.79px; text-align: justify;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"><span style="color: #444444;"><span style="color: black;"> Via </span>S. Gottardo 78 Gordola. Ticino Switzerland. Tel. </span></span></span></span></strong><span style="font-family: "arial" , sans-serif; font-size: 17.3333px;">+41 </span><span style="background-color: white; color: #444444; font-family: arial, sans-serif; font-size: 17.3333px; line-height: 20.79px; text-align: justify;">091 745 36 37</span></li>
</ul>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-21334361700471065652016-09-17T15:45:00.001+02:002016-09-19T16:43:42.787+02:00Ospite del Mercatino e Artigianato dell'Associazione Oratorio San Nicolao della Flüe<div style="border: none; line-height: 160%; margin-bottom: 0cm; padding: 0cm; text-align: justify;">
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<i><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">Marco
Prati</span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;">
scultore responsabile del mercatino artigianale della festa, </span></span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">Dimitris
Mallios</span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;">
chef, </span></span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">Elleno
Caratti</span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;">
</span></span></span></span></strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">presidente
dell</span></span></span><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;">'Associazione
Oratorio San Nicolao della Flüe.</span></span></span></span></strong></i></div>
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<span style="font-family: "arial" , sans-serif;"><span style="font-size: 17.3333px;">Domenica 18 settembre 2016, Dimitris Mallios ospite del mercatino e artigianato dell'Associazione Oratorio San Nicolao della Flüe ha presentato in anteprima la sua creazione artigianale di confetture genuine che nascono dagli orti del Canton Ticino. La serie dei prodotti “Confetture extra per formaggi” sono innovative ricette di Dimitris Mallios, eccellenti per esaltare e arricchire il gusto dei formaggi, sia freschi che stagionati. Nell’occasione, presenta la</span></span><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"> </span></span></span></span></strong><strong><span style="color: black;"><span style="text-decoration: none;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><u><span style="font-weight: normal;"><a href="http://dimitrismallios.blogspot.ch/p/handmadeby-dimitris-mallios-la-serie.html">confettura extra di barbabietole e zenzero</a></span></u></span></span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;">.</span></span></span></span></strong><strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-weight: normal;"> </span></span></span></span></strong></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;">L'</span></span><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><b>Associazione
Oratorio San Nicolao della Flüe </b>ogni settembre<b> </b></span></span><span style="color: black;"><span style="font-family: "arial" , sans-serif;">organizza,
in Piazza Albonago, la tradizionale Festa Patronale di San Nicolao.</span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;">Albonago
(frazione del quartiere di Viganello comune di Lugano)</span><br />
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><br />10:00
- S. Messa solenne con la partecipazione della Corale polifonica di
Santa Teresa di Viganello<br />14:30 - Lode vesprina, Processione con
la reliquia di San Nicolao della Flüe. Partecipa la filarmonica di
Castagnola</span></span><br />
<strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Programma
della festa</span></span></strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><br />10:30
- Apertura mercatino e artigianato<br />12:00 - Pranzo:<br />grigliata
mista con contorno<br />polenta e
gorgonzola<br />salametti/formagella<br />torte<br />Lotteria<br />18:00 -
Chiusura della manifestazione</span></span><br />
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><br /></span></span>
<br />
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><i>Filarmonica di Castagnola</i></span></span></div>
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<strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Associazione
Oratorio San Nicolao della Flue</span></span></strong><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><br />Tel.
+41 91 971 39 65</span></span></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><a href="mailto:ranzi.antognoli@bluewin.ch">ranzi.antognoli@bluewin.ch</a>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><a href="mailto:ranzi.antognoli@bluewin.ch"><br /></a></span></span>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-60039347718755154872016-08-29T23:12:00.000+02:002016-08-30T00:30:54.540+02:00Partecipazione al Symposium Slow Food, Basilea Svizzera 2016<div class="separator" style="clear: both; text-align: center;">
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<ol>
<div align="CENTER" style="line-height: 0.5cm; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><b>Symposium
"A Tavola"</b></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><b><br /></b></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Slow
Food Switzerland</span></div>
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<span style="color: black;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><br /></span></span></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><strong><span style="font-family: "arial";"><span style="font-family: "verdana" , sans-serif; font-weight: normal;">27.8.2016
Basilea</span></span></strong></span></span></div>
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<span style="color: #38761d; font-family: "verdana" , sans-serif; font-size: large;">in
favore di cibo buono, pulito e giusto</span></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: medium;"><br /></span></span></span></div>
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<span style="color: black;"> </span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOwEpCKePb1zPHoYD6pzzNY6NL8ScDcGBw_HOEidnn4Vk9PRDZq4Kyc98jj3lu23J4AHzuW8nMvUWWt4H5hrYGRyiG7hQtvIrwNYq-DDQsrR05OBd51hnwgp-zpJ-osBn1UubVMZn70Q/s1600/Dimitris+Mallios+Slow+Food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOwEpCKePb1zPHoYD6pzzNY6NL8ScDcGBw_HOEidnn4Vk9PRDZq4Kyc98jj3lu23J4AHzuW8nMvUWWt4H5hrYGRyiG7hQtvIrwNYq-DDQsrR05OBd51hnwgp-zpJ-osBn1UubVMZn70Q/s640/Dimitris+Mallios+Slow+Food.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><a href="https://www.blogger.com/null" name="js_521111"></a>
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">Dimitris
Mallios e Fedra Rachouti hanno partecipato al primo Simposio "A
Tavola" tra i membri di Slow Food Svizzera, tenutosi a Basilea
<a href="https://www.facebook.com/pages/Markthalle-Basel/130878556963506"><u>Markthalle
Basel</u></a> . Una
giornata interamente dedicata all’insegna del gusto e dello scambio
con conferenze e laboratori. </span></span></span>
</div>
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<div style="line-height: 0.5cm; margin-bottom: 0cm;">
<div style="line-height: 150%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Assemblea
di Slow Food Svizzera. Josef Zisyadis &, Anna Hofmann,
Co-presidenti Slow Food Svizzera</span></span></div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1S3ly8O37mZoMvpwIQY5xgj5Nk1axFAdD-jtEbyraVf4TJv35P0PkY8yAygJlqfEVX7B0c2C-AVx9COZfeYqZhkIqI1PL4i5Ue2hxTkA7A64YsZSRFfhWUHAv1Rcl3lRiZFFr6YyAdmA/s1600/Dimitris+Mallios+Slow+Food+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1S3ly8O37mZoMvpwIQY5xgj5Nk1axFAdD-jtEbyraVf4TJv35P0PkY8yAygJlqfEVX7B0c2C-AVx9COZfeYqZhkIqI1PL4i5Ue2hxTkA7A64YsZSRFfhWUHAv1Rcl3lRiZFFr6YyAdmA/s640/Dimitris+Mallios+Slow+Food+13.jpg" width="640" /></a></div>
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<div style="line-height: 0.5cm; margin-bottom: 0cm;">
<div align="JUSTIFY" style="line-height: 150%;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><span style="color: black; font-family: "verdana" , sans-serif;">Slow
Wine con Holger Riegel di <a href="https://www.facebook.com/SlowFoodDeutschland/">Slow
Food Deutschland e. V.</a></span></span></span></div>
<div style="line-height: 150%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: small;">Slow
Meat con Oehen Bernadette di <a href="https://www.facebook.com/FiBLaktuell/">Forschungsinstitut
für biologischen Landbau (FiBL)</a></span></span></span></div>
<div style="line-height: 150%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Prodotti
locali in Svizzera con Stéphane Boisseaux</span></span></div>
<div style="line-height: 150%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Slow
Money con Aymeric Jung</span></span></div>
<div style="line-height: 150%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: small;">Koji-kin
con <a href="https://www.facebook.com/shinwazen/">SHINWAZEN zhēn hé
chán</a></span></span></span></div>
<div style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Luigi
D' Andrea </span></span><a href="https://www.facebook.com/stopogm/"><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><u>Stopogm
Infos</u></span></span></span></a></span></div>
<div style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Cassiano
Luminati </span></span><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><u><a href="https://www.facebook.com/valposchiavo/">Valposchiavo</a></u></span></span></span></span></div>
<div style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Laboratorio
sulle leguminose con </span></span><a href="https://www.facebook.com/casamerogusto/"><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><u>Meret
Bissegger - La Cucina Naturale</u></span></span></span></a></span></div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSitGnLZWeMRegQW5UzJ8KTd3Un8IF_zNQf2gNyGQ29JDndRYn4FihZ8GN_Get5fIJ6bwSUReICE0_Qm4sQ7xLHBFLc1zDkjz8Yv-RNgud83OvaUb5MGmrBhIQ4nXheIEg91yE7sXiM7A/s1600/Dimitris+Mallios+Slow+Food+15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSitGnLZWeMRegQW5UzJ8KTd3Un8IF_zNQf2gNyGQ29JDndRYn4FihZ8GN_Get5fIJ6bwSUReICE0_Qm4sQ7xLHBFLc1zDkjz8Yv-RNgud83OvaUb5MGmrBhIQ4nXheIEg91yE7sXiM7A/s640/Dimitris+Mallios+Slow+Food+15.jpg" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://www.facebook.com/edie.mukiibi"><span style="color: black;"><span style="text-decoration: none;"><span style="font-family: "arial" , sans-serif;">Edie
Mukiibi</span></span></span></a><span style="color: black;"><span style="font-family: "arial" , sans-serif;">,</span></span><span style="color: black;"><span style="font-family: "arial" , sans-serif;">
vice presidente di </span></span><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><a href="https://www.facebook.com/slowfoodinternational/">Slow
Food International</a> </span></span><span style="color: black;"><span style="font-family: "arial" , sans-serif;">
dell'Uganda, nel suo discorso al movimento Slow Food globale e le
10.000 orti in Africa, un progetto che grazie alle donazioni e ai
gruppi locali di Slow Food Svizzera, </span></span><em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><span style="font-style: normal;">si
</span></span></span></span></em><span style="color: black;"><span style="font-family: "arial" , sans-serif;">effettua
uno </span></span><em><span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><span style="font-style: normal;">sforzo</span></span></span></span></em><span style="color: black;"><span style="font-family: "arial" , sans-serif;">
per aumentare il cibo, la conservazione della biodiversità e la
creazione di nuove comunità.</span></span></span></div>
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SXcULpU4VoUHht1l0yaNz9SdX6EDlWoypVq5khJm7s4usH1i8PgNU56x-U7mqVj0ijnnTVE6cwDzTCMWR_i0rIpuVm5k4__ZN1WLBtMBHLw_sp47hXPFYn_OZhMYQjAnOqvrnLiDWTc/s1600/Slow+Food+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SXcULpU4VoUHht1l0yaNz9SdX6EDlWoypVq5khJm7s4usH1i8PgNU56x-U7mqVj0ijnnTVE6cwDzTCMWR_i0rIpuVm5k4__ZN1WLBtMBHLw_sp47hXPFYn_OZhMYQjAnOqvrnLiDWTc/s640/Slow+Food+6.jpg" width="640" /></a></div>
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<div style="line-height: 0.5cm; margin-bottom: 0cm;">
<div style="line-height: 0.5cm; margin-bottom: 0cm;">
<div style="line-height: 150%; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="font-family: "verdana" , sans-serif;"><a href="https://www.facebook.com/edie.mukiibi"><span style="color: black;"><span style="text-decoration: none;"><span style="font-size: small;">Edie
Mukiibi</span></span></span></a><span style="color: black;"><span style="font-size: small;">,
αντιπρόεδρος του </span></span><span style="color: black;"><span style="font-size: small;"><a href="https://www.facebook.com/slowfoodinternational/">Slow
Food International</a> </span></span><span style="color: black;"><span style="font-size: small;">της
Ουγκάντα, στην ομιλία του για το παγκόσμιο
κίνημα Slow Food και τους 10.000 κήπους στην
Αφρική, ένα project που χάρη στις δωρεές
και στις τοπικές ομάδες Slow Food της
Ελβετίας, γίνεται προσπάθεια για την
αύξηση των τροφίμων, τη διατήρηση της
βιοποικιλότητας, αλλά και τη δημιουργία
νέων κοινοτήτων.</span></span></span><span style="font-family: "arial" , sans-serif; font-size: small;">
</span></span></span>
</div>
</div>
</div>
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</div>
<div style="line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="line-height: 0.5cm; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><b>1ο Συμπόσιο
"A Tavola"</b></span></div>
<div align="CENTER" style="line-height: 0.5cm; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><b><br /></b></span></div>
<div align="CENTER" style="line-height: 0.5cm; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Slow Food Ελβετίας</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><br /></span></div>
<div align="CENTER" style="line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">27/08/2016 Βασιλεία</span></div>
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<span style="color: #38761d; font-family: "verdana" , sans-serif; font-size: large;"><br />
</span></div>
<div align="CENTER" style="line-height: 0.5cm; margin-bottom: 0cm;">
<span style="color: #38761d; font-family: "verdana" , sans-serif; font-size: large;">υπέρ
της καλής, καθαρής και δίκαιης τροφής</span></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><br /></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Ο
Δημήτρης Μάλλιος και η Φαίδρα Ραχούτη, μεταξύ των μελών Slow Food της Ελβετίας, συμμετείχαν στο 1ο Συμπόσιο "A Tavola"
που έγινε στο </span></span><a href="https://www.facebook.com/pages/Markthalle-Basel/130878556963506" style="line-height: 18.8976px; text-align: justify;">Markthalle Basel</a><span style="line-height: 0.5cm;"> Βασιλείας. Μια μέρα
γεμάτη γεύση και ανταλλαγή απόψεων, με
συνέδρια και ημερίδες.</span></span></div>
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<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: small;"><b>Slow
Food Συμπόσιο:</b></span></span></span></div>
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<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Συνέλευση
του Slow Food Ελβετίας. Josef Zisyadis & Άννα
Hofmann, πρόεδροι Slow Food Ελβετίας</span></span></div>
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<span style="font-family: "arial" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: 13pt;"><span style="color: black;"><span style="font-size: small;">Ημερίδα
με θέμα το Κρέας Oehen Bernadette Ινστιτούτο
Ερευνών </span></span><a href="https://www.facebook.com/FiBLaktuell/"><span style="color: black;"><span style="text-decoration: none;"><span style="font-size: small;">Forschungsinstitut
für biologischen Landbau (FiBL)</span></span></span></a></span></span></div>
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<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Τοπικά
προϊόντα στην Ελβετία Stéphane Boisseaux</span></span></div>
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<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Ημερίδα
με θέμα το χρήμα Aymeric Jung</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Ημερίδα
με θέμα το Κρασί Holger Riegel </span></span><a href="https://www.facebook.com/SlowFoodDeutschland/"><span style="color: black;"><span style="text-decoration: none;"><span style="font-family: "arial" , sans-serif;">Slow
Food Deutschland e. V.</span></span></span></a></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Ημερίδα
με θέμα τα Όσπρια </span></span><a href="https://www.facebook.com/casamerogusto/"><span style="color: black;"><span style="text-decoration: none;"><span style="font-family: "arial" , sans-serif;">Meret
Bissegger - La Cucina Naturale</span></span></span></a></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Koji-kin
con </span></span><a href="https://www.facebook.com/shinwazen/"><span style="color: black;"><span style="text-decoration: none;"><span style="font-family: "arial" , sans-serif;">SHINWAZEN
zhēn hé chán</span></span></span></a></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Luigi
D' Andrea </span></span><span style="color: black;"><span style="text-decoration: none;"><span style="font-family: "arial" , sans-serif;"><a href="https://www.facebook.com/stopogm/">Stopogm
Infos</a></span></span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: black;"><span style="font-family: "arial" , sans-serif;">Cassiano
Luminati </span></span><a href="https://www.facebook.com/valposchiavo/"><span style="color: black;"><span style="text-decoration: none;"><span style="font-family: "arial" , sans-serif;">Valposchiavo</span></span></span></a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx489njXopCoMJbKlWqKaCWZrYK_l98TA7cvmUmoyUuX8eagXlOfH5kn7-6dApJblly7ynz3gO3O4kxyMu7bDUwBfIpGajBL_bW5seYgX4iWVy8UwMlbnWKjjb4TkZguXhKu78LhLnTJI/s1600/slowfood.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx489njXopCoMJbKlWqKaCWZrYK_l98TA7cvmUmoyUuX8eagXlOfH5kn7-6dApJblly7ynz3gO3O4kxyMu7bDUwBfIpGajBL_bW5seYgX4iWVy8UwMlbnWKjjb4TkZguXhKu78LhLnTJI/s200/slowfood.png" width="200" /></a></div>
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<div align="JUSTIFY" style="line-height: 150%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Το
κίνημα του Slow Food ιδρύθηκε το 1986 από τον
Ιταλό Carlo Petrini και είναι το αποτέλεσμα
μιας δυνατής προσπάθειας αντίδρασης
στην τυποποίηση της γεύσης και του
πολιτισμού από τις βιομηχανίες τροφίμων.</span></span></div>
<div align="JUSTIFY" style="line-height: 150%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Το
σήμα κατατεθέν τους είναι ένα σαλιγκάρι,
καθώς η φιλοσοφία του κινήματος προωθεί
ρυθμούς πιο αργούς, έτσι ώστε να
αντιλαμβανόμαστε καλύτερα τις διατροφικές
και όχι μόνο αξίες.</span></span></div>
<div align="JUSTIFY" style="line-height: 150%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">Το
κίνημα στηρίζεται σε μια λογική αντίστασης
στη σημερινή ισοπέδωση της γεύσης από
το fast food και προωθεί την προσέγγιση στη
γαστρονομική παράδοση των λαών και το
σεβασμό στο περιβάλλον με την κατανάλωση
εποχικών και φρέσκων πρώτων υλών.</span></span></div>
<div align="JUSTIFY" style="line-height: 150%; margin-bottom: 0cm;">
<span style="font-family: "verdana" , sans-serif;">Σήμερα
ο κόσμος του Slow Food μετρά χιλιάδες ενεργά
μέλη σε περισσότερες από 130 χώρες.</span></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-5393401561093730362016-06-19T18:58:00.000+02:002016-06-20T08:26:51.605+02:00Sapori della Grecia nella Tana dell’Orso di Ascona<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLoMc48zBxkSKzzLvtW35eWZecKRhKL5SJ68HREipBgAH52O-UAkJEUN1OV5AosGO3Uu-_hZXmMG5ki1bTEQWdZPL6EQ1laswV4AZDCkdPaQdLF05AncbKmUTTk4GBx4RZLP10qjBctwY/s1600/chef+Dimitris+Mallios%252C+Ascona+40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLoMc48zBxkSKzzLvtW35eWZecKRhKL5SJ68HREipBgAH52O-UAkJEUN1OV5AosGO3Uu-_hZXmMG5ki1bTEQWdZPL6EQ1laswV4AZDCkdPaQdLF05AncbKmUTTk4GBx4RZLP10qjBctwY/s640/chef+Dimitris+Mallios%252C+Ascona+40.jpg" width="640" /></a></div>
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<h1 class="western" style="line-height: 0.58cm; margin-bottom: 0.53cm; margin-top: 0cm; orphans: 1; text-align: justify;">
<strong style="line-height: 21.9213px;"><span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: large;">"Ticino incontra la Grecia"</span></span></span></strong></h1>
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<div style="margin-bottom: 0cm;">
<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Per
ancora una volta, il progetto “Ticino incontra la Grecia” creato
dall'atelier Ergo Art Lab e promosso in diverse città del Canton
Ticino, ha avuto un gran successo ad Ascona, nella Tana dell'Orso, in
collaborazione con In su & viva.</span></span></span></div>
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<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Sabato
18 giugno, è stata una bellissima e piacevole serata con distinti
commensali che si sono ritrovati in un tipico e rustico ambiente
ticinese, nellaTana dell’Orso al centro storico di Ascona, per una
cena speciale, un vero e proprio Simposium Greco di squisiti sapori,
suoni e danze greche. Una serata straordinariamente riuscita con la
splendida collaborazione di Jennifer Perrenoud.</span></span></span></div>
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<div style="margin-bottom: 0cm;">
<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">L'eccellente
menù servito in tavola, elaborato con il temperamento mediterraneo
dallo chef greco Dimitris Mallios conteneva: tzatziki, barbabietole
con yogurt greco e noci, la classica insalata greca con pomodori,
cetrioli, peperoni, olive e feta, torta di spinaci, polipo marinato
all'olio di oliva extra vergine e limone, saganaki di gamberi al sugo
di pomodoro e origano, polpetine di carne e menta, dolmadakia con
foglie di vite ripiene di riso ed erbe aromatiche, musaka e infine il
tradizionale dolce ravani al mastice di Chios. In abbinamento, i
vini Ticinesi di qualità della Cantina del Orso, proposti da Urs
Mäder.</span></span></span></div>
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<span style="color: #333333;"> </span>
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<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Complimenti
a tutti i protagonisti della serata e grazie di cuore a tutti i
partecipanti!</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnR-z284LPHoJ77xMSxlv0ETNkRzj_FVR6Wr3psm4Kc__voz8eHRUhoAWKFGQ1R4V8k1nl1nSaSojyc8Tuxyf63mVAnh9s1SniDdyg06oBBIHzCo2o0lxlTpojBpFMOgPC8GPBPehVxk/s1600/2+chef+Dimitris+Mallios%252C+Ascona+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnR-z284LPHoJ77xMSxlv0ETNkRzj_FVR6Wr3psm4Kc__voz8eHRUhoAWKFGQ1R4V8k1nl1nSaSojyc8Tuxyf63mVAnh9s1SniDdyg06oBBIHzCo2o0lxlTpojBpFMOgPC8GPBPehVxk/s400/2+chef+Dimitris+Mallios%252C+Ascona+10.jpg" width="223" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglEvqQun0qxughfXD8L_1awzfNhMIm6lz3lidiCShdoE9IfiYG-QJz9Y4iTpYGHpTOoGUnAwflpXMxPny_Tsf3qefZM24LfJLeQOqqVvdU4lIFiBdYESRdiy29sKgl3OH16XSTnVzVG4o/s1600/chef+Dimitris+Mallios%252C+Ascona+%252C...jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglEvqQun0qxughfXD8L_1awzfNhMIm6lz3lidiCShdoE9IfiYG-QJz9Y4iTpYGHpTOoGUnAwflpXMxPny_Tsf3qefZM24LfJLeQOqqVvdU4lIFiBdYESRdiy29sKgl3OH16XSTnVzVG4o/s400/chef+Dimitris+Mallios%252C+Ascona+%252C...jpg" width="300" /></a></div>
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<b style="color: #333333; font-family: arial, sans-serif;"><span style="font-size: large;"><em><span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-style: normal;"><b>Ελληνικές</b></span></span></span></em><span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><b>
</b></span></span><em><span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-style: normal;"><b>γεύσεις</b></span></span></span></em><span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><b>
στην Ασκόνα της Ελβετίας</b></span></span> </span></b></div>
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<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Για
άλλη μια φορά, το project «Το Ticino συναντά
την Ελλάδα» που προωθεί το ατελιέ Ergo
Art Lab σε διάφορες πόλεις στο Canton Ticino,
σημείωσε μεγάλη επιτυχία στην Ascona, στην
Tana dell’Orso σε συνεργασία με το In su &
viva.</span></span></span></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div style="margin-bottom: 0cm; text-align: justify;">
<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Το
Σάββατο 18 Ιουνίου, ήταν μια υπέροχη και
ευχάριστη βραδιά με εκλεκτούς συνδαιτυμόνες
που βρέθηκαν σε ένα τυπικό ρουστίκ
περιβάλλον του Τιτσίνο στην Tana dell’Orso,
στο ιστορικό κέντρο της Ασκόνας, για
ένα ξεχωριστό δείπνο, ένα πραγματικό
Ελληνικό Συμπόσιο με υπέροχες γεύσεις,
ήχους και ελληνικούς χορούς. Μια
επιτυχημένη βραδιά με την υπέροχη
συνεργασία της Jennifer Perrenoud.</span></span></span></div>
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<br /></div>
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<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Tο
εξαιρετικό μενού που δημιούργησε με το
Μεσογειακό ταμπεραμέντο του ο Έλληνας
σεφ Δημήτρης Μάλλιος περιείχε: τζατζίκι,
παντζάρια με ελληνικό γιαούρτι και
καρύδια, κλασική ελληνική σαλάτα με
ντομάτες, αγγούρια, πιπεριές, ελιές και
φέτα, σπανακόπιτα, μαριναρισμένο χταπόδι
σε έξτρα-παρθένο ελαιόλαδο και λεμόνι,
γαρίδες σαγανάκι με σάλτσα ντομάτας
και ρίγανη, κεφτεδάκια με δυόσμο,
ντολμαδάκια με αμπελόφυλλα, ρύζι και
αρωματικά φυτά, μουσακά και τέλος το
παραδοσιακό ραβανί με μαστίχα Χίου. Σε
συνδυασμό με τα προτεινόμενα από τον
Urs Mader ποιοτικά κρασιά του Ticino της Cantina
del Orso.</span></span></span></div>
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<div style="margin-bottom: 0cm; text-align: justify;">
<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Συγχαρητήρια
σε όλους τους πρωταγωνιστές της βραδιάς
και ένα εγκάρδιο ευχαριστώ σε όλους
τους συμμετέχοντες!</span></span></span></div>
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<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><br /></span></span></span></div>
ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-22791584394470224142016-06-15T00:15:00.000+02:002016-06-15T01:02:55.696+02:00Cena Greca a Lugano dedicata alla tradizione culinaria del Monte Athos.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKyok8kJmgmG7LP3ZPj-HvI4dATebfcDyJBPJbfKRw3ddAangMq6xAUT9MKmjeU0aQuNu1WetojX2NQ69bLR_mxE40FTaxBqhiKon_fKvtMyp4xMhK6bJxf8OzSh-N0IruHmFEWVcvlw/s1600/27+Dimitris+Mallios+Lugano+Monte+Athos....jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKyok8kJmgmG7LP3ZPj-HvI4dATebfcDyJBPJbfKRw3ddAangMq6xAUT9MKmjeU0aQuNu1WetojX2NQ69bLR_mxE40FTaxBqhiKon_fKvtMyp4xMhK6bJxf8OzSh-N0IruHmFEWVcvlw/s640/27+Dimitris+Mallios+Lugano+Monte+Athos....jpg" width="640" /></a></div>
<div align="CENTER" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: #0b5394;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: large;"><b><br />"Ticino
incontra la Grecia"</b></span></span></span></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>Cena
Greca a Lugano</b></span></span></span></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Presso
i locali della TANA, della chiesa Evangelica Riformata di Lugano,
viale Carlo Catteneo 2, il Centro "Mosaico" organizza ogni
due mesi un incontro a cena aperta a tutti con l'obiettivo di
promuovere la conoscenza delle diverse culture e nazionalità
presenti a Lugano .</span></span></span></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>Sabato
11 giugno, 2016 Lugano</b></span></span></span></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Lo
chef Dimitris Mallios ha preparato una deliziosa cena dedicata alla
tradizione culinaria del Monte Athos.</span></span></span></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Le
cene tematiche fanno parte di un progetto di arte culinaria greca
ideato e promosso dall'Atelier Ergo Art Lab con sede a Lugano.</span></span></span></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="color: #444444;">Il
progetto "Ticino incontra la Grecia" presentato da Fedra
Rachouti in collaborazione con lo chef greco Dimitris Mallios, offre
occasioni di incontro con la cultura della Grecia attraverso serate
di gastronomia, seminari e proiezioni che fanno conoscere abitudini e
tradizioni di un piccolo paese con gradi valori.</span><br /><span style="color: #444444;"><br />È
un progetto molto apprezzato per la qualità e la pratica sociale che
raggiunge sempre piu amici svizzeri e non solo, partecipanti con
entusiasmo in ogni presentazione presso i siti culturali e ristoranti
nel Canton Ticino.</span></span></span></span></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Lo
scopo di questo progetto è lo sviluppo dell’apertura verso altre
culture e la formazione di una mentalità critica per una nuova
visione del mondo come risultato del confronto positivo tra le
culture.</span></span></span></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Ringraziamo
cordialmente ognuno di voi per la partecipazione e il sostegno di
questa iniziativa con l'augurio che i nostri incontri d’arte
culinaria si arrichiscono sempre con la vostra preziosa amicizia e
collaborazione.</span></span></span></div>
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<div style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<div style="text-align: center;">
<span style="color: #0b5394;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: large;"><b>"Το
Ticino συναντά την Ελλάδα”</b></span></span></span></div>
</div>
<div style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div style="margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>Ελληνικό
δείπνο στο Λουγκάνο</b></span></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Το
Κέντρο «Μωσαϊκό» της εκκλησίας Evangelica
Riformata του Λουγκάνο στη Λεωφόρο Carlo
Catteneo 2, διοργανώνει κάθε δύο μήνες μια
συνάντηση σε δείπνο ανοιχτή σε όλους,
με στόχο την προώθηση της γνώσης των
διαφόρων πολιτισμών και εθνοτήτων που
υπάρχουν στο Λουγκάνο.</span></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>Σάββατο
11 Ιουνίου 2016 Λουγκάνο</b></span></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Ο
chef Δημήτρης Μάλλιος ετοίμασε ένα γευστικό
δείπνο αφιερωμένο στη γαστρονομική
παράδοση του Αγίου Όρους.</span></span></span></div>
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<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Τα
θεματικά δείπνα αποτελούν μέρος ενός
πολιτιστικού προγράμματος ελληνικής
γαστρονομικής τέχνης που δημιούργησε
και προωθεί το Atelier Ergo Art Lab με έδρα στο
Λουγκάνο.</span></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="line-height: 0.48cm; margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><span style="color: #444444;">"Το
Ticino συναντά την Ελλάδα” παρουσιάζεται
από τη Φαίδρα Ραχούτη σε συνεργασία με
τον Έλληνα chef Δημήτρη Μάλλιο και προσφέρει
ευκαιρίες συνάντησης με τον ελληνικό
πολιτισμό μέσα από βραδιές γαστρονομίας,
σεμινάρια και προβολές για τις συνήθειες
και παραδόσεις μιας μικρής χώρας με
μεγάλες αξίες.</span><br /><span style="color: #444444;"><br />Είναι
ένα πρόγραμμα δημοφιλές για την ποιότητα
και την κοινωνική πρακτική, κερδίζοντας
ολοένα και περισσότερους φίλους Ελβετούς
και όχι μόνο, που συμμετέχουν με
ενθουσιασμό σε κάθε παρουσίασή του σε
πολιτιστικούς χώρους και εστιατόρια
στο καντόνι του Τιτσίνο.</span></span></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Ο
σκοπός του είναι το άνοιγμα σε άλλους
πολιτισμούς για το σχηματισμό μιας
κριτικής συμπεριφοράς και μιας νέας
θεώρησης του κόσμου ως αποτέλεσμα του
θετικού διαλόγου μεταξύ των πολιτισμών.</span></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: #444444;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;">Ευχαριστούμε
θερμά καθένα από εσάς για τη συμμετοχή
και την υποστήριξη αυτής της πρωτοβουλίας
και ευχόμαστε οι συναντήσεις μας να
εμπλουτίζουν πάντα με την πολύτιμη
φιλία και τη συνεργασία σας.</span></span></span><br />
<br /></div>
ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-67558891406429069532016-06-11T00:42:00.000+02:002016-06-11T00:43:05.787+02:00Ringraziamenti!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAhd85pkQ3CKHYru_qBZyYSndGQuKZX8U4mhHX4aGtfGtOHUwN22Z-J5e2PTC9gv6-TNE5U_459fY3KR85aEM3NCKdDx3mlpczOAgOX1PIyAfthX0rMu9Rx-oYmKCFXE1Wq_YGaaYGz0/s1600/Dimitris+Mallios%252C.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAhd85pkQ3CKHYru_qBZyYSndGQuKZX8U4mhHX4aGtfGtOHUwN22Z-J5e2PTC9gv6-TNE5U_459fY3KR85aEM3NCKdDx3mlpczOAgOX1PIyAfthX0rMu9Rx-oYmKCFXE1Wq_YGaaYGz0/s320/Dimitris+Mallios%252C.jpg" width="179" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxTuBgAqZJBOt3DDvYrAieiaC9132HyrPxi_KjPJb7dlFBW0scHgNjEuwk3ZZumCQV6vTjIji5IndIUevpmav8ZkkoJEKdbO5xmHVS4sxgh9HC_ctNXkocCV0hl7EB6XPP29V4xA-M0MU/s1600/13394198_1033906370033460_3453772095700450025_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxTuBgAqZJBOt3DDvYrAieiaC9132HyrPxi_KjPJb7dlFBW0scHgNjEuwk3ZZumCQV6vTjIji5IndIUevpmav8ZkkoJEKdbO5xmHVS4sxgh9HC_ctNXkocCV0hl7EB6XPP29V4xA-M0MU/s320/13394198_1033906370033460_3453772095700450025_n.jpg" width="248" /></a></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Vorremmo ringraziare singolarmente ognuno di voi per la partecipazione e per</span></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">l'importante contributo al successo della Cena Greca, evento del progetto d’arte culinaria 'Ticino incontra la Grecia' ideato e promosso dall’atelier Ergo Art Lab, organizzato presso il Ristorante Origlio da Manu, sabato 4 giugno 2016.</span></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div lang="en-GB" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Dopo la serata trascorsa insieme, la grande soddisfazione e l'orgoglio di aver vissuto insieme a Voi questa esperienza, supera le parole che potremmo utilizzare per descrivere la nostra gioia.</span></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div lang="en-GB" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Desideriamo ringraziare il Ristorante Origlio da Manu, per la fiducia e l’interesse mostrato verso il nostro progetto e soprattutto grazie allo staff che con gentilezza, disponibilità e professionalità, ha contribuito alla buona riuscita della serata.</span></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div lang="en-GB" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Vi ringraziamo cordialmente, con l'augurio che i nostri incontri d’arte culinaria continuino con così grande amicizia e collaborazione.</span></div>
<div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div lang="en-GB" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1;">
<span style="font-family: "verdana" , sans-serif;">ERGO Art Lab</span></div>
<div lang="en-GB" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1;">
<span style="font-family: "verdana" , sans-serif;"><i>Fedra Rachouti e Dimitris Mallios</i></span></div>
<div lang="en-GB" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1;">
<span style="font-family: "verdana" , sans-serif;"><i><br /></i></span></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-86708078620974776492016-05-28T13:57:00.000+02:002016-05-28T14:00:38.963+02:00'Ticino incontra la Grecia' Cena ad Ascona <div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Sabato 18 giugno 2016 alle 19.00 </span></b></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">presso</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Tana dell'Orso</b> </span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ascona</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">lo chef Dimitris Mallios con deliziosi piatti greci </span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">e </span><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Urs Mäder di Weinbär di Ascona con vini del territorio Ticinese,</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">offrono una serata di alta qualità enogastronomica</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">ad un luogo esclusivo nel nucleo di Ascona.</span></div>
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<b><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Per informazioni e prenotazioni</span></b></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">tel. 091 758 80 28</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: #444444;">e-mail:</span> <span style="color: black;"><a href="mailto:event@insueviva.ch">event@insueviva.ch</a></span></span></div>
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<a href="https://www.edoobox.com/de/castagno/Indoor/Event.ed.142190/?edref=castagno"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">edoobox</span></a></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-54570323199781672122016-05-24T13:08:00.000+02:002016-05-28T14:01:01.840+02:00Festa dell'incontro - Cena greca<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "verdana" , sans-serif;">Presso i locali del La TANA, </span></div>
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<span style="font-family: "verdana" , sans-serif;">seminterrato della chiesa evangelica riformata di Lugano</span></div>
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<span style="font-family: "verdana" , sans-serif;">viale C. Cattaneo 2,</span></div>
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<span style="font-family: "verdana" , sans-serif;">il Centro 'Il Mosaico' organizza</span></div>
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<span style="font-family: "verdana" , sans-serif;">ogni due mesi un incontro per degustare una cena etnica con l'obiettivo di favorire le conoscenze delle diverse etnie e culture presenti nel Luganese.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Sabato 11 giugno 2016 ore 19.30</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">lo chef greco Dimitris Mallios</span></div>
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<span style="font-family: "verdana" , sans-serif;">preparerà una deliziosa cena dedicata alla tradizione culinarinaria </span></div>
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<span style="font-family: "verdana" , sans-serif;">del Monte Athos.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Per informazioni ed iscrizioni</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">M.Reggiani, 079 600 23 11</span></div>
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<span style="font-family: "verdana" , sans-serif;">monisoph@bluewin.ch</span></div>
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<br />ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-57069171903395820902016-05-13T13:22:00.002+02:002016-05-13T13:32:09.246+02:00Cena Greca - Ristorante Origlio da Manu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDJg9kAfhSa64h94PEn4to3o_ie6Uw1khvwWxbu8YZm8N8OQKrokuFETY6VTgMb86499NV-pKGSu8L39fuxnIkLxvTrltJhgF1HxrRRwo2ldZ8v_yYEL182jGIzBWL951s-QKxBLFvMs/s1600/CENA+GRECA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cena Greca" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDJg9kAfhSa64h94PEn4to3o_ie6Uw1khvwWxbu8YZm8N8OQKrokuFETY6VTgMb86499NV-pKGSu8L39fuxnIkLxvTrltJhgF1HxrRRwo2ldZ8v_yYEL182jGIzBWL951s-QKxBLFvMs/s640/CENA+GRECA.jpg" title="Dimitris Mallios" width="496" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">"Ticino incontra la Grecia"</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Progetto Culturale</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Atelier Ergo Art Lab</span></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-18094381254731890302016-04-26T21:51:00.000+02:002016-12-11T13:09:39.140+01:00Collaborazione con l'Associazione Ensemble Donn’Arte<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">Collaborazione dello chef Dimitris Mallios nel progetto "Concerto dei sensi - Ascoltare, Vedere, Gustare" del</span><span style="background-color: white; color: #444444; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px; text-align: justify;">l'Associazione Ensemble Donn’Arte, in qui </span><span style="color: #444444; font-family: "roboto" , sans-serif; font-size: 12pt; line-height: 0.61cm; text-align: justify;">ogni senso partecipa alla grande sinfonia dell’assaggio.</span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;">ENSEMBLE DONN’ARTE</span></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><b style="color: black; font-size: medium; line-height: 19.32px;"><span style="color: #444444; font-size: large;"><br /></span></b></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy73rEMVKbYP-k-LCUewrTjSalcPkD0ZJ1x03kWsJq_0hOZm0uVfYMuycvadxDxUyLTHq30Lx4b1AVEBaLwOfsXCa5a69pfjox3XMNdz7jhWKvwDzvZjSpmofYpRvLW3p8mDZ2g7yZB6s/s1600/Ensemble+DonnArte%252C.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy73rEMVKbYP-k-LCUewrTjSalcPkD0ZJ1x03kWsJq_0hOZm0uVfYMuycvadxDxUyLTHq30Lx4b1AVEBaLwOfsXCa5a69pfjox3XMNdz7jhWKvwDzvZjSpmofYpRvLW3p8mDZ2g7yZB6s/s320/Ensemble+DonnArte%252C.jpg" width="224" /></a></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><b style="color: black; font-size: medium; line-height: 19.32px;"><span style="color: #444444; font-size: large;">Concerto dei sensi</span></b></span></span></div>
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<b><span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; font-size: small; line-height: 19.32px; text-align: justify;">23 aprile 2016 </span></span></span><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif; line-height: 19.32px; text-align: justify;">Ascona</span></b></div>
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<span style="text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Canto, poesie visive e sonore, video proiezioni e degustazioni si fondono con un coinvolgente concerto di grande successo.</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Nell’appuntamento di sabato 23 aprile 2016, presso la prestigiosa Chiesa del Collegio Papio ad Ascona, l'Associazione Ensemble Donn’Arte in collaborazione con l'Atelier Ergo Art Lab ha regalato grandi emozioni al sempre più affezionato e qualificato pubblico di Ascona, con un evento davvero originale tra arte e musica: si tratta di un concerto visivo, dove canti e brani di un vasto repertorio classico eseguiti dagli eccellenti musicisti dell'Associazione Ensemble Donn’Arte, si fondono alle immagini degli artisti visivi, attraverso la proiezione simultanea, creando un’atmosfera di alto livello estetico e spirituale.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">L'evento musicale è affiancato da una mostra di collage e disegni di Evmorfia Rachouti e Barbara Meyer e da una grande attenzione alla qualità dell’aperitivo proposto presso la Cantina dell’Orso: cibo fresco biologico, degustazione di vini del territorio e aperitivo basato su alcune ricette della cucina greca, preparato con grande cura ed eleganza dallo Chef Dimitris Mallios.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ensemble Donn’Arte: Saskia Lohande Meyer presidente</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Musicisti: Fedra Rachouti Soprano, Saskia Lohande Meyer Arpista – Contralto, Ja Suk LeoniOrganista, Darya Basova Pianista, Elena Miliani Flautista, Mathia Santoro Violoncellista, Natalia Carpenco Violinista.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Pittori e Visual Designer: Evmorfia Rachouti, Barbara Meyer, Nikolaos Rachoutis, Veronika Vizner, Koes Komo.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Musicologa: Mariella Bianchetti</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Coreografa: Jennifer Perrenoud</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Regista: Pilar Koller</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Arte culinaria: Chef Dimitris Mallios</span></div>
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<div style="color: black; font-family: 'times new roman'; font-size: medium; line-height: normal; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Collaboratori: Atelier Ergo Art Lab Lugano, Cinquanta Sfumature Hair Style Maggia</span></div>
<div style="color: black; font-family: 'times new roman'; font-size: medium; line-height: normal; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sostenitori: Cantina dell’Orso Ascona, In Su Viva Sagl, Grotto La Strega, Scuola SAM Locarno, VINTAGE Locarno, Fior da Lisa Ascona.</span></div>
<div style="color: black; font-family: 'times new roman'; line-height: normal; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Info: <span style="color: #386eff; orphans: 1;"><span style="font-size: small;"><span lang=""><u><a href="mailto:info@donnarte.ch" style="orphans: 1;">info@donnarte.ch</a> </u></span></span></span></span></div>
<div style="color: black; font-family: 'times new roman'; line-height: normal; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tel 0798331766</span></div>
<div style="color: black; font-family: 'times new roman'; line-height: normal; text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">website: <span style="color: black; orphans: 1;"><a href="http://www.donnarte.com/" style="orphans: 1;">www.donnarte.com</a></span> </span></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-55669297357872175322015-11-06T20:24:00.000+01:002016-12-11T13:40:05.099+01:00Cena a tema - Monte Athos<div class="separator" style="clear: both; text-align: center;">
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<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><br /></span></span>
<br />
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">L’atelier
ERGO Art Lab nell’ambito della promozione e diffusione della
cultura culinaria greca con il progetto ‘Ticino incontra la Grecia, </span></span><span style="font-family: "arial" , sans-serif;">propone</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">Cena a tema</span><span style="font-family: "arial" , sans-serif;"> </span></span><span style="font-family: "arial" , sans-serif; line-height: 0.53cm;">ispirata della tradizione culinaria del Monte Athos,</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">di
antiche ricette dei monasteri del luogo sacro in Grecia,</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">ricreate
dallo chef Dimitris Mallios.</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">La cena tematica si terrà presso</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">Ecohotel
Locanda del Giglio</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">giovedi
19 novembre 2015</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">ore
19.00</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">per
info, prezzi e prenotazioni</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">Ecohotel
Locanda del Giglio</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">Roveredo
Capriasca Ticino</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;">tel.
091 930 09 33</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<span style="color: black;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">e-mail:
<span style="color: blue;">info@locandadelgiglio.ch</span></span></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm; orphans: 1;">
<br /></div>
</div>
ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-79564219287967145172015-11-06T01:42:00.001+01:002016-03-31T23:19:41.516+02:00Cucina Greca, Beach Lounge Ascona<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS1xyF1WjZshgSvg6-kTv6CT6kD4CDKHGcuyMGEfVTKa277lq9YERsRzpY5fDXeZHx58wxLkYvXi5_BARDxLj-oxh8Zu7XkJbqWPNqfWqOiWGL6gJQ6CCuyV8oToFHWKb8rcBkg3ePdyg/s1600/Beach+Lounge+Ascona+Chef+Dimitris+Mallios.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS1xyF1WjZshgSvg6-kTv6CT6kD4CDKHGcuyMGEfVTKa277lq9YERsRzpY5fDXeZHx58wxLkYvXi5_BARDxLj-oxh8Zu7XkJbqWPNqfWqOiWGL6gJQ6CCuyV8oToFHWKb8rcBkg3ePdyg/s640/Beach+Lounge+Ascona+Chef+Dimitris+Mallios.jpg" width="344" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div align="CENTER" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif; font-size: x-large;"><b><br /></b></span></span>
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif; font-size: x-large;"><b>Cucina
tipica greca</b></span></span></div>
<div align="CENTER" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 15pt;"><br /></span></span></span></div>
<div align="CENTER" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 15pt;">Chef
Dimitris Mallios</span></span></span></div>
<div align="CENTER" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<br /></div>
<div align="CENTER" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>7
/ 14 / 21 / 28</b></span></span></span></div>
<div align="CENTER" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b>novembre
2015</b></span></span></span></div>
<div align="CENTER" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 13pt;"><b><br /></b></span></span></span></div>
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<br /></div>
<div align="JUSTIFY" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #111111;">I
piatti tipici si affiancano a fusioni dal sapore esotico. Una cucina
caratterizzata dalla continua ricerca del gusto. Beach Lounge offre
ai suoi ospiti un'esperienza gastronomica unica, nella splendida
cornice del lago maggiore. Da non perdere l'ormai famosissimo
“standing apero", appuntamento fisso del sabato sera. Un
locale che sa trasformarsi in occasione delle suggestive cene a tema,
dove le specialità di terre lontane unite ad uno stile su misura per
la serata, trasportano i nostri ospiti direttamente nelle cucine del
mondo. Un vero e proprio</span><span style="color: #111111;">
giro </span><span style="color: #111111;">del
pianeta, comodamente seduti al Beach Lounge.</span> </span>
</div>
<div align="JUSTIFY" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="font-family: "arial" , sans-serif;"><span style="color: #111111;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIHnp8oj4OxRJh3mySqID4QDdmylYYwR7AlS2-Rc9QylHuYGChSofXUVwLWHzUlNPO_LCCzCxecX2mHsY2km-tM9gEjcGbqX75VsHMRHYJtOkpiIqWuCwAQKRp6OOUzFYShLkym_fAlA/s1600/beach1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifIHnp8oj4OxRJh3mySqID4QDdmylYYwR7AlS2-Rc9QylHuYGChSofXUVwLWHzUlNPO_LCCzCxecX2mHsY2km-tM9gEjcGbqX75VsHMRHYJtOkpiIqWuCwAQKRp6OOUzFYShLkym_fAlA/s400/beach1.png" width="400" /></a></div>
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<span style="font-family: "arial" , sans-serif;">Per tutti i sabati di
novembre potrete assaporare deliziose specialità della Cucina Greca,
eseguite dallo chef Dimitris Mallios.</span></div>
<div align="JUSTIFY" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<br /></div>
<div align="LEFT" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="font-family: "arial" , sans-serif;">Sabato 7/14/21/28 novebre
2015</span></div>
<div align="LEFT" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="font-family: "arial" , sans-serif;">dalle ore 18.30</span></div>
<div align="LEFT" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<br /></div>
<div align="LEFT" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="font-family: "arial" , sans-serif;">per info e prenotazioni:</span></div>
<h3 align="LEFT" class="western" style="border: none; line-height: 0.53cm; margin-bottom: 0cm; margin-top: 0cm; orphans: 1; padding: 0cm;">
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: 15pt;">Beach
Lounge</span></span></span></h3>
<div align="LEFT" style="border: none; line-height: 0.42cm; margin-bottom: 0cm; orphans: 1; padding: 0cm;">
<span style="color: #111111;"><span style="font-family: "arial" , sans-serif;">Via
Lido<br />CH - 6612</span></span><span style="color: #111111;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;"><b>
</b></span></span></span><span style="color: #111111;"><span style="font-family: "arial" , sans-serif;">Ascona</span></span><span style="color: #111111;"><span style="font-family: "arial" , sans-serif;"><br />Tel.
+41 91 791 40 60<br />E – mail: </span></span><a href="mailto:info@beachlounge.ch">info@beachlounge.ch</a><span style="color: #a52533;"><span style="font-family: "arial" , sans-serif;"><span style="font-size: small;">
</span></span></span>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-88821691463168263722015-10-29T09:28:00.000+01:002016-12-11T13:42:32.193+01:00Vellutata di zucca<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmL3N8WdRpaOfw-8N6SRkggj62URptsQ_wjNJmXOyxFe_A5S2spTjWSFmqsB8FeZ7GRcdRhR5gEUXPetdbloRPd2tPoyvMIfFPNS3pezU5yImFI2lG_bGTAZRz-mHSo0W8FRLYHo1vUig/s1600/chef+Dimitris+Mallios.+Vellutata+di+zucca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmL3N8WdRpaOfw-8N6SRkggj62URptsQ_wjNJmXOyxFe_A5S2spTjWSFmqsB8FeZ7GRcdRhR5gEUXPetdbloRPd2tPoyvMIfFPNS3pezU5yImFI2lG_bGTAZRz-mHSo0W8FRLYHo1vUig/s400/chef+Dimitris+Mallios.+Vellutata+di+zucca.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i>chef Dimitris Mallios</i></div>
<h3 class="western" style="text-align: center;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif; font-size: small;"><br /></span></span></h3>
<h3 class="western" style="text-align: center;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif; font-size: small;">Vellutata
di zucca con yogurt greco e olio
extravergine d'oliva</span></span></h3>
<div style="text-align: justify;">
<span style="color: black; font-family: "verdana" , sans-serif;">La
crema di zucca una delicata vellutata con un elevato contenuto
nutritivo e protettivo quali il betacarotene e i composti solforati
tipici della famiglia di cipolle, aglio e porri.</span></div>
<div style="text-align: justify;">
<span style="color: black; font-family: "verdana" , sans-serif;">La
zucca, tanto amata e conociuta della Svizzera, viene utilizzata in
moltissime ricette della tradizione gastronomica.</span></div>
<h1 class="western" style="text-align: center;">
<span style="font-family: "verdana" , sans-serif; font-size: small;"><em><span style="color: #444444;"><span style="font-style: normal;">Σ</span></span></em><b><span style="color: #333333;">ούπα
κολοκύθας με ελληνικό γιαούρτι και
έξτρα παρθένο ελαιόλαδο</span></b></span></h1>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><span style="color: #333333;">Μια
ζεστή σούπα που συνδυάζει την ελαφρότητα
με μια εξαιρετική </span><span style="background-color: white; line-height: 18.2px;"><span style="color: #444444;">περιεκτικότητα</span></span><span style="color: #333333;"> σε
προστατευτικές ουσίες, όπως η βήτα-καροτίνη
και ενώσεις του θείου που περιέχουν τα
κρεμμύδια, το σκόρδο και τα πράσα.</span></span></div>
<div style="text-align: justify;">
<span style="color: #333333; font-family: "verdana" , sans-serif;">H
κολοκύθα στην Ελβετία είναι πολύ
δημοφιλής και χρησιμοποιείται σε πολλές
συνταγές που αποτελούν μέρος της
γαστρονομικής της παράδοσης.</span></div>
<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><br /></span></span>
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<span style="color: black;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span>
<br />
<div style="text-align: justify;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif;">In
Svizzera </span></span><em><span style="color: black;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;">sono
coltivate più di 450 specie di zucca in tutta la sua grande
diversità di forme, gusti e colori, grazie a i fratelli Jucker che
hanno portato semi da tutto il mondo e hanno creato un intero impero
della zucca nella loro Jucker Farm.</span></span></span></em></div>
<div style="text-align: justify;">
<em><span style="color: black;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;"><br /></span></span></span></em></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: justify;">
<em><span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;">Στην
Ελβετία καλλιεργούνται περισσότερα
από 450 είδη κολοκύθας με μεγάλη
ποικιλομορφία σε σχήματα, χρώματα και
γεύσεις, χάρη στους αδελφούς Jucker που
έφεραν σπόρους από όλο τον κόσμο και
δημιούργησαν μια ολόκληρη αυτοκρατορία
της κολοκύθας στο αγρόκτημά τους.</span></span></span></em></div>
<em><span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: small;"><span style="font-style: normal;"><br /></span></span></span></span></em>
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<div>
<em><span style="color: black;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: small;"><span style="font-style: normal;"><br /></span></span></span></span></em>
<br />
<div style="text-align: justify;">
<em><span style="color: black;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;">Diversi
comuni Svizzeri hanno dedicato alle zucche grandi feste, concorsi e
festival.</span></span></span></em><br />
<em><span style="color: black;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;"><br /></span></span></span></em></div>
<div style="text-align: justify;">
<span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;">Αρκετές
</span></span><em><span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;">πόλεις
της Ελβετίας</span></span></span></em><em><span style="color: #444444;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;">
</span></span></span></em><span style="color: #444444;"><span style="font-family: "verdana" , sans-serif;"><span style="background: #ffffff;">διοργανώνουν</span></span></span><em><span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;"><span style="background: #ffffff;">
</span></span></span></span></em><em><span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;"><span style="font-style: normal;">μεγάλα
φεστιβάλ, εορταστικές εκδηλώσεις και
διαγωνισμούς κολοκύθας.</span></span></span></em></div>
<div style="text-align: justify;">
<em><span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: small;"><span style="font-style: normal;"><br /></span></span></span></span></em></div>
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<em><span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: small;"><span style="font-style: normal;"><br /></span></span></span></span></em></div>
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<span style="font-family: "verdana" , sans-serif; text-align: justify;">Una
gigante zucca svizzera di ben 953 chili! è stata presentata ai
campionati nazionali di Jona dal coltivatore Beni Meier ed è un
record mondiale.</span></div>
<div style="text-align: justify;">
<span style="color: black;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin-bottom: 0cm; orphans: 1; text-align: justify;">
<span style="color: #333333;"><span style="font-family: "verdana" , sans-serif;">Μια
γιγαντιαία ελβετική κολοκύθα 953 κιλά!
παρουσιάστηκε στο εθνικό πρωταθλήματα
της Jona από τον αγρότη Beni Meier και αποτελεί
παγκόσμιο ρεκόρ.</span></span></div>
<div>
<h3 class="western">
</h3>
<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><br /></span></span>
<span style="color: #333333;"><span style="font-family: "arial" , sans-serif;"><br /></span></span></div>
ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-14993416650100947452015-09-01T14:32:00.000+02:002016-12-11T13:11:01.451+01:00Settimana del Gusto - Locarno Città capitale del Gusto 2015<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #38761d; font-size: x-large;"><b> </b></span><span lang="EN-GB"><span style="color: #38761d; font-size: x-large;"><b>‘Concerto & Cena a
buffet’</b></span><o:p></o:p></span></span></div>
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<span lang="EN-GB" style="font-family: "verdana" , sans-serif;"><b><span style="color: #444444;">Settimana
del Gusto - Locarno Città capitale del Gusto 2015</span></b><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif;">Sabato 19 settembre 2015<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">Il Teatro Paravento di Locarno ospita la cantante lirica greca Fedra
Rachouti, accompagnata dalla celebre pianista Despina Lathoura, in un evento
culturale che coniuga il piacere della musica con il piacere del palato.<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">‘Concerto & Cena a buffet’ sarà un magico viaggio di melodie e
sapori della Grecia, con creazioni di alta cucina, composti dallo chef Dimitri
Mallios.</span><br />
<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><br /></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><span style="font-family: "verdana" , sans-serif;">Questa iniziativa, che unisce perfettamente l’arte musicale e la
creatività culinaria è inserita nella Settimana del Gusto di Locarno, non solo per il valore della cultura greca
che rappresenta, ma anche perché - in una società che diventa sempre più
multietnica - la musica e il cibo hanno un ruolo importante come linguaggio
universale e arricchiscono la qualità del dialogo interculturale nel territorio
Ticinese.</span><o:p></o:p></span><br />
<span style="font-family: "verdana" , sans-serif;"><span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><br /></span>
<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><span style="line-height: 22.2000007629395px;">L’evento, organizzato dall’atelier ERGO Art Lab in occasione della partecipazione nella Settimana del Gusto nel Locarno, Città capitale del Gusto 2015, si rivolge a tutti gli appassionati della musica e della degustazione del cibo di qualità.</span></span></span><br />
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<span lang="EN-GB"><span style="font-family: "verdana" , sans-serif;">Locarno è capitale svizzera
dell’enogastronomia nell’anno di Expo Milano. Il 2015 del Locarnese è stato e
sarà quindi caratterizzato da una serie di eventi legati alla buona tavola che
culminerà nella “Settimana del Gusto”in programma dal 17 al 27 settembre.
L'Associazione svizzera per la promozione del gusto - che organizza tutti gli
anni la Settimana del Gusto - ha accettato la candidatura di Locarno, non solo
per la vicinanza a Expo Milano, il cui tema è legato proprio all'alimentazione
("Nutrire il pianeta, energia per la vita"), ma soprattutto perché
nel Locarnese la tradizione eno-gastronomica e agroalimentare è sempre più
valorizzata. Il label “Città del Gusto” permette di diffondere un’immagine
positiva della regione grazie a eventi enogastronomici e la valorizzazione
delle filiere agroalimentari. <o:p></o:p></span></span></div>
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<span lang="EN-GB"><span style="font-family: "verdana" , sans-serif;">"Locarno Città del Gusto 2015" è
un evento coordinato da un Comitato nel quale siedono i rappresentanti di:
Città di Locarno, Organizzazione turistica Lago Maggiore e Valli,
GastroLagoMaggiore e Valli e hotelleriesuisse Ascona-Locarno.</span></span><br />
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<span lang="EN-GB"><span style="font-family: "verdana" , sans-serif;">Consulenza: GastroTicino, Centro di
Competenza Agroalimentare e Ticino a Tavola.</span></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><b>Sabato 19 settembre 2015</b><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">Ore 18.00<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><b>Presso</b>: Teatro Paravento<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">Via Cappuccini 8, 6600 Locarno, Svizzera<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">http://www.teatro-paravento.ch/<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><b>Ingresso</b>: Fr 60 (il biglietto comprende concerto & cena a buffet –
posti limitati).<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><b>Prenotazione</b>: Tel. 091 751 9353 email , <a href="mailto:info@teatro-paravento.ch">info@teatro-paravento.ch</a> <o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">Organizzazione: ERGO Art Lab, <o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">Collaborazione: Teatro
Paravento, <o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"> Conservatorio Marsyas,<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">Sponsorizzazione: Radio Kima, <o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"> Fontana Print, <o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"> Cantina del Portico, </span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"> Swissminiatur</span><br />
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-89196802980812807212015-08-30T23:55:00.000+02:002016-03-31T23:29:45.715+02:00''Ticino incontra la Grecia''<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-GB"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBszswJanwgivPzIX0vltNsDviyM3enZT16E5dW70zZFLvlZ-wKD74jNuZ08r9XH3Nq034IBm57LqnuRCfqgDQhWkot57sDAjeXiXrdW8biIL3GtSKLo521KQbPvRIG6pdiiZUIVCAKs/s1600/ERGO+ART+LAB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBszswJanwgivPzIX0vltNsDviyM3enZT16E5dW70zZFLvlZ-wKD74jNuZ08r9XH3Nq034IBm57LqnuRCfqgDQhWkot57sDAjeXiXrdW8biIL3GtSKLo521KQbPvRIG6pdiiZUIVCAKs/s400/ERGO+ART+LAB.jpg" width="331" /></a></span></div>
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<span lang="EN-GB"><b style="color: #444444; font-family: Verdana, sans-serif; line-height: 22.1760005950928px;">CENA GRECA</b></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; line-height: 22.1760005950928px;">Giovedi 3 settembre dalle 19.30</span></div>
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<span lang="EN-GB"><span style="color: #444444; font-family: "verdana" , sans-serif;">presso <span style="font-size: medium;"><b>Ecohotel Locanda del Giglio</b></span></span></span></div>
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<span lang="EN-GB"><span lang="EN-US"><span style="font-family: "verdana" , sans-serif;"><a href="http://www.locandadelgiglio.ch/" style="color: #180981; text-decoration: none;">http://www.locandadelgiglio.ch/</a></span></span></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span lang="EN-US"><span style="font-size: 13.5pt;">prenotazioni:</span></span></span><a href="mailto:info@locandadelgiglio.ch" style="color: #180981; text-decoration: none;"><span lang="EN-US"><span style="font-family: "verdana" , sans-serif;">info@locandadelgiglio.ch</span></span></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;">tel. 091 9300 933</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="font-size: large; line-height: 22.1760005950928px;">''Ticino incontra la Grecia''</span></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;">progetto culturale</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;">ERGO Art Lab</span></div>
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<span lang="EN-GB"><span style="font-family: "verdana" , sans-serif;">La gastronomia greca è di anticisima tradizione ed è una tipica cucina mediterranea che si avvale quasi esclusivamente di prodotti mediterranei tipici, quali l'olio d’oliva, carne d’agnello, pesce, legumi, </span></span><span style="font-size: 12pt; text-align: left;"><span style="font-family: "verdana" , sans-serif;">frutta e verdure di stagione.</span></span></div>
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<span lang="EN-GB"><span style="font-family: "verdana" , sans-serif;">l' Unesco ha incluso la dieta mediterranea nella Lista del Patrimonio Culturale Immateriale dell'Umanità. Con questo riconoscimento, ha affermato il valore culturale di questo grande patrimonio dei popoli del Mediterraneo.<o:p></o:p></span></span><br />
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<span lang="EN-GB"><i>Pomodoro
ripieno con riso e ragù di gamberi e pinoli</i></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span lang="EN-US"><b>La</b></span><span lang="EN-US"> ''</span></span><span style="font-family: "verdana" , sans-serif;"><b><span lang="EN-US">Cucina</span><span lang="EN-US"> </span></b></span><span style="font-family: "verdana" , sans-serif;"><span lang="EN-US"><b>Greca</b>''</span></span></div>
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<i><span lang="EN-GB"><span style="font-family: "verdana" , sans-serif;">Wikipedia, <a href="https://it.wikipedia.org/wiki/Cucina_greca" style="color: #180981; text-decoration: none;">https://it.wikipedia.org/wiki/Cucina_greca</a></span></span></i><br />
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-55757909450703715122015-08-13T00:43:00.000+02:002016-03-31T23:35:23.276+02:00CENA GRECA Ecohotel Locanda del Giglio<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghxLdnMuDbNGlX9pcoBzV7X0MllgVD_z2FPJXC2iBvmcc1WgLSgGVBzLxNHhsLp6iXaXPu4SGBpDFRd5QilgJZPD3Sg0R4YIaD-NtQeWXpehc2tsaPFKgDuAIF8Js7mZ2XfBaK0hjLTE/s1600/CENA+GRECA+LUGANO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghxLdnMuDbNGlX9pcoBzV7X0MllgVD_z2FPJXC2iBvmcc1WgLSgGVBzLxNHhsLp6iXaXPu4SGBpDFRd5QilgJZPD3Sg0R4YIaD-NtQeWXpehc2tsaPFKgDuAIF8Js7mZ2XfBaK0hjLTE/s400/CENA+GRECA+LUGANO.jpg" width="400" /></a></div>
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<span style="color: #0b5394; font-family: "arial"; font-size: large;">Ticino incontra la Grecia</span></div>
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<span lang="EN-GB" style="font-family: "arial";">giovedi 13 agosto, dalle ore 19.30</span></div>
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<span lang="EN-GB" style="font-family: "arial";">presso<o:p></o:p></span></div>
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<span lang="EN-GB" style="font-family: "arial";"><b>Ecohotel Locanda del Giglio</b><o:p></o:p></span></div>
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<span lang="EN-GB" style="font-family: "arial";">via Comunale Roveredo Capriasca Ticino<o:p></o:p></span></div>
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<span lang="EN-GB" style="font-family: "arial";">Tel. 091 9300 933<o:p></o:p></span></div>
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<span lang="EN-GB" style="font-family: "arial";"><a href="mailto:info@locandadelgiglio.ch">info@locandadelgiglio.ch</a></span></div>
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<span lang="EN-GB" style="font-family: "arial";"><span style="color: black;"><a href="http://www.locandadelgiglio.ch/">http://www.locandadelgiglio.ch/</a></span>
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<span lang="EN-GB"><span style="font-family: "verdana" , sans-serif;"><i>Parfait di
Mastiha Chios con sciroppo di vino rosso,</i></span><o:p></o:p></span><br />
<span lang="EN-GB"><span style="font-family: "verdana" , sans-serif;"><i>chef Dimitris Mallios</i></span></span><br />
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.comtag:blogger.com,1999:blog-5511549996736638242.post-2831666477985867142015-07-30T00:12:00.000+02:002016-04-01T00:12:42.070+02:00Appuntamento gastronomico presso Ecohotel Locanda del Giglio<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><span style="font-family: "verdana" , sans-serif;">Complimenti allo chef greco Dimitris Mallios per la diffusione della
cultura gastronomica greca. Partendo dall'isola di Eubea a Lugano, velocemente
si è distinto per il suo lavoro in ottimi ristoranti svizzeri, incuriosando
anche i più esigenti per la cucina greca contemporanea grazie alla sua abilità.</span><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;">Ha incantato con le sue doti culinarie tutti coloro che hanno
partecipato alla serata del 16 luglio presso il ristorante dell'Ecohotel
Locanda del Giglio, che ha organizzato un evento importante per gli graditi
ospiti, nell'ambito del progetto culturale 'Ticino incontra la Grecia' promosso
dell'atelier Ergo Art Lab, diretto di due artisti dalla Grecia, Fedra Rachouti
e Nikos Rachoutis.<o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "verdana" , sans-serif; mso-ansi-language: EN-GB;"><span style="font-family: "verdana" , sans-serif;">Il segreto del successo è la perserveranza di Dimitris per i sapori
puliti e dei prodotti locali freschi di stagione, ma anche l'amore e la
passione nel modo che cucina, un'alchimia consapevole dove tutto si sposa e si
mescola con ingredienti che profumano Grecia. Limone, ouzo, capperi, origano,
timo, menta, sesamo, mastiha, cannella, sono alcuni di loro che fanno decolare
i suoi piatti della cucina mediterranea. E non solo, in ogni occasione egli
sostiene e promuove attraverso la sua cucina, delicatessen dalla Grecia, fetta,
bottarga, halva, fichi Kymis, tahini, pistacchi di Aegina e naturalmente l'olio
greco extra vergine di oliva!</span><o:p></o:p></span></div>
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<span lang="EN-GB" style="color: #373737; font-family: "helvetica"; mso-ansi-language: EN-GB;"><span style="font-family: "verdana" , sans-serif;">Due prossimi appuntamenti gastronomici sono in programma presso Ecohotel
Locanda del Giglio il 13 agosto e il 3 settembre, mentre si prepara per un
altro evento importante di degustazione con musica greca, che si terrà il 19
settembre al Teatro Paravento di Locarno in Svizzera, in occasione della Settimana
del Gusto Svizzera e Locarno Città del Gusto 2015.</span><o:p></o:p></span><br />
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<i><span lang="EN-GB" style="color: #373737; font-family: "helvetica"; mso-ansi-language: EN-GB;"><span style="font-family: "verdana" , sans-serif;">Lugano 25/7/2015 </span></span><span style="color: #373737; font-family: "verdana" , sans-serif; line-height: 22.2px;">Ergo Art Lab</span></i><span style="color: #373737; font-family: "verdana" , sans-serif; line-height: 16.65pt;"> </span></div>
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ERGO Art Labhttp://www.blogger.com/profile/03500573113026289288noreply@blogger.com